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Cited by

• 2016Crossmodal correspondences between taste and shape, and their implications for product packaging: A review199 cited
• 2018Vision dominates in perceptual language: English sensory vocabulary is optimized for usage184 cited
• 2017Marking the Perception–Cognition Boundary: The Criterion of Stimulus-Dependence115 cited
• 2023Mental Imagery110 cited
• 2019Grounding language in the neglected senses of touch, taste, and smell91 cited
• 2015Objects for multisensory perception88 cited
• 2020Expertise Shapes Multimodal Imagery for Wine85 cited
• 2017Sensory language across lexical categories84 cited
• 2016Oral referral: On the mislocalization of odours to the mouth80 cited
• 2014Multisensory constraints on awareness78 cited
• 2022Visual communication via the design of food and beverage packaging67 cited
• 2024Introspection60 cited
• 2021Untying the knot: imagination, perception and their neural substrates56 cited
• 2021The perception/cognition distinction52 cited
• 2018Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence