SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Escaping the tyranny of relevance: Some reflections on hospitality management education
0 references·8 citing·34 second hop
Escaping the tyranny of relevance: Some reflections on hospitality management education (2004)Escaping the tyranny of relevance: Some r…Status of Hospitality Education in Nepal: Analysis of the Perspective of Hospitality Students and Practitioners (2021)Status of Hospitality Educati…Better Together: Negotiating the Tension Between Liberal and Practical Knowledge in Event Management Curriculum Design (2018)Better Together: Negotiating …A Comparison of Hospitality Master’s Programs in North America, Australia, the United Kingdom, and Europe (2014)A Comparison of Hospitality M…A validation study of university level food and beverage curriculum (2010)A validation study of univers…Toward the Development of Best Practice in a Postgraduate International Hospitality Management Program (2009)Toward the Development of Bes…Mind the Gap: Aligning Learning and Graduate Outcomes Through Industry Partnerships (2009)Mind the Gap: Aligning Learni…The hospitality phenomenon: philosophical enlightenment? (2007)The hospitality phenomenon: p…Hospitality: An Introduction (2007)Hospitality: An IntroductionDistinction: A Social Critique of the Judgement of Taste. (1985)Consumer Culture and Postmodernism (2007)Metamorphosis in hospitality: A tradition of sexual harassment (2007)Presentation of Self in Everyday Life, the (2008)Understanding hotel hospitality and differences between local and foreign guests (2011)Reimagining the application of sustainability to the hospitality industry through a virtue ethics framework (2013)The reflective practitioner: How professionals think in action (1984)The Reflective Practitioner: How Professionals Think in Action (1985)Are business schools studying and teaching the right things? (2008)Teaching for quality learning at university (2008)Speech and Phenomena: And Other Essays on Husserl's Theory of Signs (1967)Writing and Difference (1980)Specters of Marx (2012)Hospitality and compassion: the work and ethics of catholic chaplains supporting seafarers (2018)Do personal values affect perceptions of the hospitality performance? (2019)The importance of personal values and hospitableness in small foodservice businesses’ social responsibility (2019)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The philosophic practitioner (2002)Undergraduates’ perceptions of tourism and hospitality as a career choice (2008)Employability development in Higher Education institutions: a tourism student perspective (2014)Authenticating the learning environment (2016)Experiential learning in hospitality management education (2017)Educational Research: An Introduction (1965)Social Linguistics And Literacies: Ideology in Discourse (1996)Service Management: Operations, Strategy, Information Technology (2003)Designing qualitative research (1989)Designing Qualitative Research (1990)Practical Research: Planning and Design (1990)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (1994)Event tourism: Definition, evolution, and research (2007)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (2009)Perceptions and attitudes of undergraduate tourism students towards working in the tourism industry in Turkey (2000)Qualitative Research in Tourism (2004)Business Research Methods (2011)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 2007The hospitality phenomenon: philosophical enlightenment?59 cited
  • 2007Hospitality: An Introduction35 cited
  • 2009Mind the Gap: Aligning Learning and Graduate Outcomes Through Industry Partnerships14 cited
  • 2009Toward the Development of Best Practice in a Postgraduate International Hospitality Management Program7 cited
  • 2018Better Together: Negotiating the Tension Between Liberal and Practical Knowledge in Event Management Curriculum Design2 cited
  • 2010A validation study of university level food and beverage curriculum2 cited
  • 2014A Comparison of Hospitality Master’s Programs in North America, Australia, the United Kingdom, and Europe1 cited
  • 2021Status of Hospitality Education in Nepal: Analysis of the Perspective of Hospitality Students and Practitioners0 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work