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Investigation on Restaurant Layout Design
4 references·0 citing·12 second hop
Investigation on Restaurant Layout Design (2013)Investigation on Restaurant Layout DesignInterior Graphic Standards (2003)Interior Graphic StandardsSuccessful Restaurant Design (1989)Successful Restaurant DesignOrganization Theory and Design (1983)Organization Theory and DesignIntroduction to Management in the Hospitality Industry (1979)Introduction to Management in…Evaluating a servicescape: the effect of cognition and emotion (2004)Atmosphere: Conceptual Issues and Implications for Hospitality Management (2006)Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants (2012)A Contextual Theory and Application of Eco-Interior In Indonesia (2011)Grading Green: Strands of Sustainability Theory and Practice in Interior Design Courses (2012)Highlighting Community and Identity through an Online Interior Architecture Studio Project: Ambassador’s Residence Project (2023)Firm Resources and Sustained Competitive Advantage (1991)Is the Resource-Based "View" a Useful Perspective for Strategic Management Research? (2001)Firm resources and sustained competitive advantage (2004)The innovation development process of Michelin‐starred chefs (2007)Do socially responsible activities help hotels and casinos achieve their financial goals? (2008)THE MOBILITIES OF HOSPITALITY WORK: AN EXPLORATION OF ISSUES AND DEBATES (2013)
this work references cited by second hop

References

  • 1983Organization Theory and Design3,862 cited
  • 1979Introduction to Management in the Hospitality Industry191 cited
  • 1989Successful Restaurant Design59 cited
  • 2003Interior Graphic Standards20 cited

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