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Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector
8 references·7 citing·42 second hop
Wine Tourism Moving Towards Sustainable Viticulture? Challenges, Opportunities and Tools to Internalize Sustainable Principles in the Wine Sector (2015)Wine Tourism Moving Towards Sustainable V…Sustainability in the wine industry: key questions and research trendsa (2013)Sustainability in the wine in…Wine Tourism, Environmental Concerns, and Purchase Intention (2010)Wine Tourism, Environmental C…Environmental attitudes towards wine tourism (2010)Environmental attitudes towar…Wine tourism: an introduction (2009)Wine tourism: an introductionSustainable viticulture and winery practices in California: What is it, and do customers care? (2009)Sustainable viticulture and w…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer attitudes regarding …Food Tourism Around the World development, management and markets (2003)Food Tourism Around the World…Wine tourism around the world: development, management and markets (2002)Wine tourism around the world…Harnessing sustainability and UNESCO recognition for winery growth: A Sys-GMM approach in the Conegliano Valdobbiadene Prosecco PDO (2026)Harnessing sustainability and…Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation (2024)Wine Tourism as a Catalyst fo…Wine tourism and sustainable territorial development in Vale dos Vinhedos: an analysis of the different perceptions and conflicts of the territory (2024)Wine tourism and sustainable …Sustainable Practices in Wine Tourism (2024)Sustainable Practices in Wine…Introduction to Sustainable Management in the Wine Industry (2024)Introduction to Sustainable M…Green Innovation in Wine Tourism (2024)Green Innovation in Wine Tour…Attraction opportunities for enotourism among international travellers to Spanish wine PDO regions (2024)Attraction opportunities for …Golden goose or wild goose? The hunt for the green consumer (2001)An empirical study on the influence of environmental labels on consumers (2006)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2006)Estimating the willingness to pay for a sustainable wine using a Heckit model (2016)Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017)Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers (2019)Measuring the Involvement Construct (1985)Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation (2003)Intention and behavior towards green consumption among low-income households (2018)India’s new-found love for wine tourism: a decanter of expectations and change (2020)How to promote sustainable wine tourism: Insights from Italian and French young adults (2024)Understanding Attitudes and Predicting Social Behavior (1980)How recreation involvement, place attachment and conservation commitment affect environmentally responsible behavior (2011)Environmentally responsible behavior in ecotourism: Antecedents and implications (2013)Who Says There is an Intention–Behaviour Gap? Assessing the Empirical Evidence of an Intention–Behaviour Gap in Ethical Consumption (2014)Proactive corporate environmental management: A new industrial revolution (1998)The Sustainability of University-Industry Research Collaboration: An Empirical Assessment (2000)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. (2000)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Wine Tourism and Sustainability: A Review (2017)poLCA : An R Package for Polytomous Variable Latent Class Analysis (2011)Cultural Heritage and Urban Tourism: Historic City Centres under Pressure (2017)Marketing for Hospitality and Tourism (2022)Place, temporality, and wine identity: a visual analysis of winery website imagery in the Okanagan valley wine region (2025)Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation (2025)Understanding consumer profiles of wine tourists in the Mid-Atlantic region (2026)Reliability and Validity Assessment (1979)Fit indices in covariance structure modeling: Sensitivity to underparameterized model misspecification. (1998)Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R (2021)Directing tourist goals: consumption of local wine (2026)Matriz de Avaliação da Sustentabilidade do Enoturismo (SAMWT) (2026)Who is the wine tourist? (2002)Experience economy constructs as a framework for understanding wine tourism (2012)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)A model of wine tourist behaviour: a festival approach (2008)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)MARKET SEGMENTATION IN WINE TOURISM: A COMPARISON OF APPROACHES (2021)
this work references cited by second hop

References

  • 2003Food Tourism Around the World development, management and markets703 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2002Wine tourism around the world: development, management and markets253 cited
  • 2010Wine Tourism, Environmental Concerns, and Purchase Intention184 cited
  • 2013Sustainability in the wine industry: key questions and research trendsa155 cited
  • 2009Wine tourism: an introduction144 cited
  • 2009Sustainable viticulture and winery practices in California: What is it, and do customers care?110 cited
  • 2010Environmental attitudes towards wine tourism32 cited

Cited by

  • 2024Attraction opportunities for enotourism among international travellers to Spanish wine PDO regions6 cited
  • 2024Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation4 cited
  • 2024Wine tourism and sustainable territorial development in Vale dos Vinhedos: an analysis of the different perceptions and conflicts of the territory0 cited
  • 2024Green Innovation in Wine Tourism0 cited
  • 2024Introduction to Sustainable Management in the Wine Industry0 cited
  • 2024Sustainable Practices in Wine Tourism

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0 cited
  • 2026Harnessing sustainability and UNESCO recognition for winery growth: A Sys-GMM approach in the Conegliano Valdobbiadene Prosecco PDO0 cited