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Effects of member size and selective incentives of agricultural cooperatives on product quality
13 references·1 citing·49 second hop
Effects of member size and selective incentives of agricultural cooperatives on product quality (2016)Effects of member size and selective ince…Pooling and the yardstick effect of cooperatives (2015)Pooling and the yardstick eff…Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports (2015)Food safety standards and int…Wine quality, reputation, denominations: How cooperatives and private wineries compete? (2014)Wine quality, reputation, den…Willingness to pay for the “Green Food” in China (2014)Willingness to pay for the “G…Quality in Cooperatives versus Investor‐owned Firms: Evidence from Broiler Production in Paraná, Brazil (2012)Quality in Cooperatives versu…Product quality in the agri-food chain: do cooperatives offer high-quality wine? (2012)Product quality in the agri-f…Determinants of Producers' Participation in Agricultural Cooperatives: Evidence from Northern China (2012)Determinants of Producers' Pa…Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China (2010)Marketing of farmer professio…The Logic of Collective Action (2009)The Logic of Collective ActionCollective Reputation and Quality (2005)Collective Reputation and Qua…Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector (2004)Foreign Direct Investment, Ve…Global change in agrifood grades and standards: agribusiness strategic responses in developing countries (1999)Global change in agrifood gra…The Logic of Collective Action: Public Goods and the Theory of Groups. 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(1989)Food and Consumer Economics (2010)Market power and bargaining in agrifood markets: A review of emerging topics and tools (2017)Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)Quality, Quantity, and Spatial Variation of Price (1988)Calibration of the difference between actual and hypothetical valuations in a field experiment (1998)Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China (2015)Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment (2017)Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020)Contestable Markets and the Theory of Industry Structure (1982)Modern industrial organization (1990)The New Institutional Economics: Taking Stock, Looking Ahead (2000)AN EXAMINATION OF NEW GENERATION COOPERATIVES IN THE UPPER MIDWEST: SUCCESSES, FAILURES, AND LIMITATIONS (2018)Structural production factors’ impact on the financial performance of agribusiness cooperatives in Brazil (2018)Internal social capital and the life cycle of agricultural cooperatives (2020)Frame Alignment Processes, Micromobilization, and Movement Participation (1986)International Norm Dynamics and Political Change (1998)Varieties of Capitalism (2001)Understanding the Influence of National Culture on the Development of Trust (1998)Capital markets research in accounting (2001)Do Investors Value Sustainability? 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References

  • 1966The Logic of Collective Action: Public Goods and the Theory of Groups.11,518 cited
  • 2009The Logic of Collective Action1,601 cited
  • 1999Global change in agrifood grades and standards: agribusiness strategic responses in developing countries424 cited
  • 2004Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector402 cited
  • 2014Willingness to pay for the “Green Food” in China295 cited
  • 2005Collective Reputation and Quality285 cited
  • 2012Determinants of Producers' Participation in Agricultural Cooperatives: Evidence from Northern China112 cited
  • 2012Product quality in the agri-food chain: do cooperatives offer high-quality wine?91 cited
  • 2010Marketing of farmer professional cooperatives in the wave of transformed agrofood market in China73 cited
  • 2015Pooling and the yardstick effect of cooperatives61 cited
  • 2015Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports58 cited
  • 2012Quality in Cooperatives versus Investor‐owned Firms: Evidence from Broiler Production in Paraná, Brazil37 cited
  • 2014Wine quality, reputation, denominations: How cooperatives and private wineries compete?14 cited

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  • 2023Impact of membership in agricultural cooperatives on yield of smallholder tomato farmers in Nigeria

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34 cited