New Technologies and Sustainability in The Italian Wine Industry

Antonio Stasi · Alessandro Muscio · Gianluca Nardone · Antonio Seccia

36 citations0/0 files storedAgriculture and Agricultural Science Procedia

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Wine Industry and Tourism Agricultural Innovations and Practices Firm Innovation and Growth

Abstract

The new shape of competition is pushing wine firms to invest into new technologies. Given the growing interests in this area, we provide evidence on the determinants of the adoption of the new technologies industry. On the basis of a survey on Italian companies, the main investments in innovations and their key drivers are investigated. We tested whether firm characteristics impact the adoption as well as absorptive capacity, networking and shared knowledge among firms and research institutions and demand factors. Drivers are explored throughout an econometric model. Results lead to policy implications that could be useful to develop supportive actions to innovation.

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References

2004The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster 2006Country‐of‐origin effects on Chinese wine consumers 2010Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa 2003A Documentary of Innovation Support among New World Wine Industries 2011Innovation and Technological Catch-Up 2013Innovation and Technological Catch-Up: The Changing Geography of Wine Production

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