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New Technologies and Sustainability in The Italian Wine Industry
6 references·16 citing·49 second hop
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this work references cited by second hop

References

  • 2004The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster1,201 cited
  • 2006Country‐of‐origin effects on Chinese wine consumers262 cited
  • 2010Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa169 cited
  • 2003A Documentary of Innovation Support among New World Wine Industries72 cited
  • 2011Innovation and Technological Catch-Up50 cited
  • 2013Innovation and Technological Catch-Up: The Changing Geography of Wine Production36 cited

Cited by

  • 2020University technology transfer, regional specialization and local dynamics: lessons from Italy43 cited
  • 2016Micro and small business innovation in a traditional industry35 cited
  • 2021The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities34 cited
  • 2022Investigation of Innovation in Wine Industry via Meta-Analysis31 cited
  • 2021An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry29 cited
  • 2022Italian wine sustainability: new trends in consumer behaviors for the millennial generation26 cited
  • 2018Is innovation needed in the Old World wine market? The perception of Italian stakeholders19 cited
  • 2021Sustainable Innovation in Wine Industry

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12 cited
  • 2018Does innovation propensity influence wineries’ distribution channel decisions?12 cited
  • 2024What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers10 cited
  • 2025Sustainable agriculture: profile and strategies of Argentine wineries7 cited
  • 2019Competition in the sparkling wine market in the Czech Republic6 cited
  • 2023SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY5 cited
  • 2022Innovation in the Wine Industry: Taking Stock and Moving Forward3 cited
  • 2023Fenntarthatósági innováció a szőlő-bor ágazatban = Sustainability Innovation in the Hungarian Wine Sector2 cited
  • 2020THEORETICAL OVERVIEW OF THE FACTORS AFFECTING WINE PRODUCTION2 cited