SZodixStudyAcademic Library
DashboardShelvesOpen accessMy libraryInboxNotesWriteLearnAlerts
More
Ask your libraryNotificationsQuick citeReview
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
0 references·16 citing·57 second hop
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade (1992)Wine and the Vine: An Historical Geograph…Structural Transformation in South Africa (2021)Structural Transformation in …Wine psychology: basic & applied (2020)Wine psychology: basic & appl…Trade and terroir. The political economy of the world’s first geographical indications (2018)Trade and terroir. The politi…The Politics of Wine in Early Modern France (2018)The Politics of Wine in Early…What Is Local or Global about Wine? An Attempt to Objectivize a Social Construction (2016)What Is Local or Global about…The wine drinking behaviour of young adults: an exploratory study in China (2011)The wine drinking behaviour o…Introduction to the Geographical Study of Viticulture and Wine Production (2011)Introduction to the Geographi…Change and Development in the Spanish Wine Sector, 1950–2009 (2010)Change and Development in the…Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France (2009)Opinions on Wine in a New Con…New World and Mediterranean wine tourism: a comparative analysis. (2009)New World and Mediterranean w…Does a brand have to be consistent? (2009)Does a brand have to be consi…The place of drink: Geographical contributions to alcohol studies (2008)The place of drink: Geographi…Contemporary lifestyles: the case of wine (2004)Contemporary lifestyles: the …The Globalization (and Regionalization) of Wine (2001)The Globalization (and Region…The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s (1999)The “Rabassa Morta” in Catala…FORDISM, FLEXIBLE SPECIALIZATION AND AGRI‐INDUSTRIAL RESTRUCTURING: The Case of the US Broiler Industry (1993)FORDISM, FLEXIBLE SPECIALIZAT…The Cost of Rich (and Poor) Country Protection to Developing Countries (2001)The Evolving Asian Financial Architecture (2002)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)The importance and quality of governance in the Chilean wine industry (2006)The Oxford Companion to Wine (2006)The Oxford Companion to Wine (2015)Possessions and the Extended Self (1988)Cultures and Organizations: Software of the Mind. (1993)National identity and the perceived values of foreign products with local brands (2013)The Western brands in the minds of Vietnamese consumers (2015)Culture's Consequences (2018)Social representations and culture in food studies (2018)Wine and the vine: an historical geography of viticulture and the wine trade (1991)A HEDONIC PRICE FUNCTION FOR AUSTRALIAN PREMIUM TABLE WINE* (1994)Regional brand image and perceived wine quality: the consumer perspective (2007)Building brand salience for commodity‐based wine regions (2009)Wine marketing strategies in Spain (2009)Profitability of wine grape growing in the EU member states (2012)Spatial Divisions of Labor: Social Structures and the Geography of Production (1985)An event of geographical ethics in spaces of affect (2003)Intensities of feeling: towards a spatial politics of affect (2004)Key Themes and Research Agendas in the Sport-Alcohol Nexus (2011)Alcohol, Young People and Urban Life (2015)Atmospheres of Belonging? Exploring Ambient Power Through Manchester’s Craft Beer Festivals (2022)The Effects of Product Class Knowledge on Information Search Behavior (1985)Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing (2005)Country‐of‐origin effects on Chinese wine consumers (2006)The Chinese wine market: a market segmentation study (2014)Consumer wine knowledge: components and segments (2018)Italian millennials' preferences for wine: an exploratory study (2020)Vertical Integration, Appropriable Rents, and the Competitive Contracting Process (1978)Property Rights and the Nature of the Firm (1990)Multitask Principal–Agent Analyses: Incentive Contracts, Asset Ownership, and Job Design (1991)Cooperation and cooperatives in Southern European wine production (2004)An Inquiry into the Nature and Causes of the Wealth of Nations (1776)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Trade, Standards, and Poverty: Evidence from Senegal (2006)Geographical indications and trade: Firm-level evidence from the French cheese industry (2021)The Impact of Protecting EU Geographical Indications in Trade Agreements (2021)The Economics of Geographical Indications: An Update (2024)The influence of in-store music on wine selections. (1999)The ‘real thing’: Branding authenticity in the luxury wine trade (2005)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Wine Experiences: A Review from a Multisensory Perspective (2021)Exploring cider website descriptions using a novel text mining approach (2023)Multisensory experiences and technology in the context of wine experiences (2024)An Evolutionary Theory of Economic Change (1983)Production, Information Costs and Economic Organization (1996)Economic Growth and Income Inequality (2019)Governing digital platform power for industrial development: towards an entrepreneurial-regulatory state (2022)Is trade openness a barrier to industrialization? Evidence from Sub-Saharan Africa (2023)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Histoire sociale et culturelle du vin (1996)Cross‐cultural Analysis of Wine Consumption Motivations (1997)Alcohol consumption motivations and behaviours in Hong Kong (2010)Young adult interaction with wine in the UK (2011)Virtual Terroir and the Premium Coffee Experience (2021)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 2018Trade and terroir. The political economy of the world’s first geographical indications94 cited
  • 1999The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s79 cited
  • 2011The wine drinking behaviour of young adults: an exploratory study in China61 cited
  • 2021Structural Transformation in South Africa58 cited
  • 2001The Globalization (and Regionalization) of Wine56 cited
  • 2010Change and Development in the Spanish Wine Sector, 1950–200951 cited
  • 2009Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France42 cited
  • 2008The place of drink: Geographical contributions to alcohol studies36 cited
  • 2020Wine psychology: basic & applied33 cited
  • 2004Contemporary lifestyles: the case of wine32 cited
  • 1993FORDISM, FLEXIBLE SPECIALIZATION AND AGRI‐INDUSTRIAL RESTRUCTURING: The Case of the US Broiler Industry28 cited
  • 2011Introduction to the Geographical Study of Viticulture and Wine Production27 cited
  • 2018The Politics of Wine in Early Modern France20 cited
  • 2016What Is Local or Global about Wine? An Attempt to Objectivize a Social Construction19 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2009Does a brand have to be consistent?19 cited
  • 2009New World and Mediterranean wine tourism: a comparative analysis.18 cited