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A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis
3 references·0 citing·9 second hop
A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis (2016)A proficiency test system to improve perf…Statistical Quality Control for the Food Industry (1996)Statistical Quality Control f…Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report) (1995)Protocol for the design, cond…International Harmonized Protocol for Proficiency Testing of (Chemical) Analytical Laboratories (1993)International Harmonized Prot…Construction of quality control charts with sub-optimal size samples (1998)A techno-managerial approach in food quality management research (2006)Leveraging Six Sigma with industrial engineering tools in crateless retort production (2008)Harmonized guidelines for the use of recovery information in analytical measurement (1999)Interlaboratory comparison study of calibration standards for foraminiferal Mg/Ca thermometry (2008)The International Harmonized Protocol for the Proficiency Testing of Analytical Chemistry Laboratories (2016)The interest check list. (1969)Inter-laboratory studies in analytical chemistry (2000)A critical review of measurement uncertainty in the enumeration of food micro-organisms (2006)
this work references cited by second hop

References

  • 1995Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report)436 cited
  • 1993International Harmonized Protocol for Proficiency Testing of (Chemical) Analytical Laboratories171 cited
  • 1996Statistical Quality Control for the Food Industry56 cited

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