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A techno-managerial approach in food quality management research · Study

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ArticleA techno-managerial approach in food quality management research

Pieternel Arianne Luning2006

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Articlegreen2006

A techno-managerial approach in food quality management research

Pieternel Arianne Luning · Willem J. Marcelis

115 citations·0/0 files stored·Trends in Food Science & Technology

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Management Systems and Quality Improvement Food Safety and Hygiene Quality and Management Systems

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References

1986The Elaboration Likelihood Model of Persuasion 1976The Structure of "Unstructured" Decision Processes 1981Attitudes and Persuasion: Classic and Contemporary Approaches 1986The Elaboration Likelihood Model of Persuasion 1978The New Science of Management Decision 1960The new science of management decision.1956General Systems Theory—The Skeleton of Science 2001Organizational Behavior

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2017Eleven shades of food integrity: A halal supply chain perspective 2006A conceptual model of food quality management functions based on a techno-managerial approach 2015The impact of quality management systems on the performance of manufacturing firms 2012Developing and validating a measurement instrument of ISO 9001 effectiveness in food manufacturing SMEs 2008A food quality management research methodology integrating technological and managerial theories 2016Statistical process control readiness in the food industry: Development of a self-assessment tool

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Year2006

Typearticle

Published2006-03-16

VenueTrends in Food Science & Technology

ISSN-L0924-2244

Languageen

Citations115

Files0 public / 0

ShelfManagement Systems and Quality Improvement

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doi10.1016/j.tifs.2006.01.012

openalex_workW2147139770

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2019A case study of VSM and SMED in the food processing industry

2015Towards a conceptual roadmap for Statistical Process Control implementation in the food industry