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Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

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References

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2018Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study53 cited
2018Association of neighbourhood socioeconomic status and diabetes burden using electronic health records in Madrid (Spain): the HeartHealthyHoods study38 cited
2018Geographic and statistic stability of deprivation aggregated measures at different spatial units in health research29 cited
2019Using data from online geocoding services for the assessment of environmental obesogenic factors: a feasibility study28 cited
2021Accessibility and availability of alcohol outlets around schools: An ecological study in the city of Madrid, Spain, according to socioeconomic area-level24 cited
2018A multicomponent method assessing healthy cardiovascular urban environments: The Heart Healthy Hoods Index

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21 cited

2016Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal17 cited

2019Geografía de la salud: aplicaciones en la planificación territorial y urbana11 cited

2022The community food environment moderates the relationship between active commuting to school and child weight status8 cited

2020A comparative case study of walking environment in Madrid and Philadelphia using multiple sampling methods and street virtual audits6 cited

2023How Can We Measure Alcohol Outlet Density Around Schools? A Comparison Between Two Buffer-Based Methods5 cited