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Inclusive governance of aquaculture value-chains: Co-producing sustainability standards for Bangladeshi shrimp and prawns
6 references·0 citing·30 second hop
Inclusive governance of aquaculture value-chains: Co-producing sustainability standards for Bangladeshi shrimp and prawns (2016)Inclusive governance of aquaculture value…Certify Sustainable Aquaculture? (2013)Certify Sustainable Aquacultu…Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture (2012)Fishing in muddy waters: Expl…The Multi-Level Environmental Governance of Vietnamese Aquaculture: Global Certification, National Standards, Local Cooperatives (2011)The Multi-Level Environmental…Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows (2006)Globalization and sustainable…Third-party certification in the global agrifood system (2005)Third-party certification in …The Consensus Building Handbook: A Comprehensive Guide to Reaching Agreement (1999)The Consensus Building Handbo…Private authority and international affairs (1999)Global Governance and Legitimacy Problems (2004)The Polanyian Way? Voluntary Food Labels as Neoliberal Governance (2007)Certifying the commons: eco-certification, privatization, and collective action (2014)What shapes food value chains? Lessons from aquaculture in Asia (2014)Toward a New Scenario in Agricultural Sustainability Certification? The Response of the Indonesian National Government to Private Certification (2016)Contrasting Visions of Multi-level Governance (2004)Governing through Markets: Forest Certification and the Emergence of Non-State Authority (2004)Modes of governance: towards a conceptual clarification (2007)Can Patrons Be Bypassed? Frictions between Local and Global Regulatory Networks over Shrimp Aquaculture in East Kalimantan (2013)Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach (2019)Central Problems in Social Theory (1979)Risk Society: Towards a New Modernity (1993)Democracy and the Global Order: From the Modern State to Cosmopolitan Governance (1996)Places, Chains, and Plates: Governing Transitions in the Shrimp Aquaculture Production-Consumption System (2008)Transformations of Vietnamese Shrimp Aquaculture Policy: Empirical Evidence from the Mekong Delta (2010)Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system (2019)Trade, Standards, and Poverty: Evidence from Senegal (2006)Sustainability governance of chains and networks: a review and future outlook (2014)Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains (2015)Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany (2017)Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry (2000)Fast food nation: the dark side of the all-American meal (2002)The economy of qualities (2002)Private agri-food standards: Implications for food policy and the agri-food system (2005)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)Truth-telling by Third-party Auditors and the Response of Polluting Firms: Experimental Evidence from India* (2013)Consensus Building: Clarifications for the Critics (2004)Public Deliberation in an Age of Direct Citizen Participation (2004)An overview on feedback mechanisms with minimum adjustment or cost in consensus reaching in group decision making: Research paradigms and challenges (2020)
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References

  • 1999The Consensus Building Handbook: A Comprehensive Guide to Reaching Agreement730 cited
  • 2005Third-party certification in the global agrifood system686 cited
  • 2013Certify Sustainable Aquaculture?261 cited
  • 2012Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture112 cited
  • 2006Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows90 cited
  • 2011The Multi-Level Environmental Governance of Vietnamese Aquaculture: Global Certification, National Standards, Local Cooperatives64 cited

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