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Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color
16 references·0 citing·44 second hop
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References

  • 1994Effects of color on emotions.1,103 cited
  • 2013The Effects of Color on Emotions730 cited
  • 2000Managing Images in Different Cultures: A Cross-National Study of Color Meanings and Preferences604 cited
  • 2010Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis356 cited
  • 2010Aesthetic response to color combinations: preference, harmony, and similarity237 cited
  • 2006A colour harmony model for two‐colour combinations188 cited
  • 2020The Perfect Meal: The Multisensory Science of Food and Dining185 cited
  • 1990Color psychology: a critical review.146 cited
  • 2008Meanings of materials through sensorial properties and manufacturing processes146 cited
  • 2013Origin of human colour preference for food135 cited
  • 2014The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers84 cited
  • 2012Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging84 cited
  • 2011On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing69 cited
  • 2010Colour harmony revisited68 cited
  • 1984

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Color preference as a function of the object described
66 cited
  • 2005Pharmaceutical Packaging Color and Drug Expectancy49 cited
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