Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Key External Influences Affecting Consumers’ Decisions Regarding Food

5 references·3 citing·36 second hop

FromToDepth

this work references cited by second hop

References

1992Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries15,347 cited
n.d.COMPORTAMENTO DO CONSUMIDOR780 cited
2008Food Values641 cited
2018Marketing 3.0: From Products to Customers to the Human Spirit624 cited
1995Introduction to advertising and promotion : an integrated marketing communications perspective205 cited

Cited by

2020Online Food Shopping: A Conceptual Analysis for Research Propositions25 cited
2021Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps20 cited
2024Behavioral Economics and Decision Making: Understanding Irrationality and Biases in Economic Choices2 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work