The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts

Abstract

Abstract This chapter reviews the likely consequences of dietary change for human health and wellbeing in Asia where a transition is occurring from diets dominated by low fat, high fibre foods to increased consumption of processed and packaged convenience foods. These foods are higher in fats, sugars and salt and are linked to increased rates of diet-related non-communicable disease. The chapter traces between-country differences and considers the drivers of dietary change including economic growth and rising incomes, the effects of urbanization and changing family size, the industrialization of food systems and the liberalization of world trade. While levels of malnutrition have declined throughout the region, rates of obesity ad overweight have increased raising challenging questions for nutrition policy planners.

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