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The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts

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References

2010Food consumption trends and drivers1,987 cited
2006Westernization of Asian diets and the transformation of food systems: Implications for research and policy920 cited
2006Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases895 cited
2012Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco665 cited
2002A global response to a global problem: the epidemic of overnutrition.472 cited
2008Dietary Implications of Supermarket Development: A Global Perspective327 cited
2014Processed foods and the nutrition transition: evidence from A sia276 cited
2009Food Policy273 cited
2005The role of foreign direct investment in the nutrition transition246 cited

Cited by

2009OECD-FAO Agricultural Outlook97 cited
2022The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review51 cited
2022Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia35 cited
2022Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices6 cited

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