SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Halal integrity in the food supply chain
1 references·9 citing·37 second hop
Halal integrity in the food supply chain (2016)Halal integrity in the food supply chainHalal Food Production (2003)Halal Food ProductionAn Examination of Halal Fashion Supply Chain Management Risks Based on the Fuzzy Best-Worst Approach (2021)An Examination of Halal Fashi…Patent Policy on the Pharmaceutical Sector in Indonesia (2020)Patent Policy on the Pharmace…Prioritising the risks in Halal food supply chain: an MCDM approach (2019)Prioritising the risks in Hal…Optimal design for the Halal food logistics network (2019)Optimal design for the Halal …Determinants of halal-food consumption in Indonesia (2019)Determinants of halal-food co…Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industry di Indonesia (2018)Strategi Perbankan Syariah Se…Model Pengembangan Industri Halal Food di Indonesia (2018)Model Pengembangan Industri H…Defining Halal Supply Chain Management (2018)Defining Halal Supply Chain M…Eleven shades of food integrity: A halal supply chain perspective (2017)Eleven shades of food integri…The Theory of the Firm and the Structure of the Franchise Contract (1978)Global supply chain design: A literature review and critique (2005)Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach (2018)The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia (2019)DEFINING SUPPLY CHAIN MANAGEMENT (2001)Towards a Methodology for Developing Evidence‐Informed Management Knowledge by Means of Systematic Review (2003)A comparative literature analysis of definitions for green and sustainable supply chain management (2013)China’s Halal Food Industry: The Link Between Knowledge Management Capacity, Supply Chain Practices, and Company Performance (2021)Halal supply chain in the food industry - A conceptual model (2011)Halal logistics in Malaysia: a SWOT analysis (2014)Current trends on Halal tourism: Cases on selected Asian countries (2016)The Measurement of Observer Agreement for Categorical Data (1977)From Intentions to Actions: A Theory of Planned Behavior (1985)Extending the Theory of Planned Behavior: A Review and Avenues for Further Research (1998)Public Behaviour on Cash Waqf: Evidence from Indonesia (2021)A reverse logistics cost minimization model for the treatment of hazardous wastes (2002)An analysis of supply risk assessment techniques (2004)Pre-positioning of emergency supplies for disaster response (2009)Three decades of halal food scholarly publications: A PubMed bibliometric network analysis (2022)An Autoregressive Distributed-Lag Modelling Approach to Cointegration Analysis (2012)Applications of the extent analysis method on fuzzy AHP (1996)Global supplier selection: a fuzzy-AHP approach (2008)A review of the literature on the principles of enterprise and supply chain resilience: Major findings and directions for future research (2015)Risk assessment in livestock supply chain using the MCDM method: a case of emerging economy (2022)Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain (2023)Risk Analysis in the Food Cold Chain Using Decomposed Fuzzy Set-Based FMEA Approach (2023)The growth of halal meat markets in Europe: An exploration of the supply side theory of religion (2012)Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia (2015)Religious and community leaders’ acceptance of rotavirus vaccine introduction in Yogyakarta, Indonesia: a qualitative study (2019)Mitigating supply chain risk through improved confidence (2004)Best-worst multi-criteria decision-making method: Some properties and a linear model (2015)Fuzzy best-worst multi-criteria decision-making method and its applications (2017)The link between company performance and supply chain orientation from the perspective of halal SMEs (2022)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)Principles in halal supply chain management (2012)People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers (2014)
this work references cited by second hop

References

  • 2003Halal Food Production361 cited

Cited by

  • 2019Determinants of halal-food consumption in Indonesia165 cited
  • 2018Defining Halal Supply Chain Management132 cited
  • 2017Eleven shades of food integrity: A halal supply chain perspective131 cited
  • 2019Prioritising the risks in Halal food supply chain: an MCDM approach125 cited
  • 2018Model Pengembangan Industri Halal Food di Indonesia108 cited
  • 2019Optimal design for the Halal food logistics network39 cited
  • 2021An Examination of Halal Fashion Supply Chain Management Risks Based on the Fuzzy Best-Worst Approach32 cited
  • 2020Patent Policy on the Pharmaceutical Sector in Indonesia19 cited
  • 2018Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industry di Indonesia14 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work