Model Pengembangan Industri Halal Food di Indonesia

Faqiatul Mariya Waharini · Anissa Hakim Purwantini

108 citations0/0 files storedMUQTASID Jurnal Ekonomi dan Perbankan Syariah

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Halal products and consumer behavior Islamic Finance and Banking Studies Religion, Society, and Development

Abstract

AbstractThe development of the halal industry will become more competitive with the involvement of the financial industry and sharia banking sectors. This study aims to explore the role of sharia banking in the development of halal food industry in Indonesia. The research method used is descriptive qualitative method with literature review. Based on the results of the analysis, it can be concluded that the role of sharia banking is not only limited to shariah-based financing which is riba (interest), maysir (uncertainty), and gharar (gambling), but also at all stages of production process (halal value chain management). Sharia banks play important role that can use to develop and improve the halal food industry. First on the halal control stage, the second on the logistics process and the last stage of halal verification.AbstrakPengembangan industri halal akan menjadi lebih kompetitif dengan keterlibatan dari sektor industri keuangan dan perbankan syariah. Penelitian ini bertujuan untuk mengeksplorasi peran perbankan syariah dalam pengembangan industri makanan halal di Indonesia. Metode penelitian yang digunakan adalah metode kualitatif deskriptif dengan telaah literatur. Berdasarkan hasil analisis, dapat disimpulkan bahwa peran perbankan syariah tidak hanya terbatas pada pembiayaan berbasis syariah yang bebas riba (bunga), maysir (ketidakpastian), dan gharar (perjudian). Akan tetapi juga pada seluruh tahapan proses produksi (halal value chain management). Peran penting yang dapat dilakukan perbankan syariah guna mengembangkan dan meningkatkan industri makanan halal, diantaranya dalam tiga proses halal integrity. Pertama pada tahap pengendalian halal, kedua pada proses logistik dan terkahir tahap halal verification.

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References

2016Current trends on Halal tourism: Cases on selected Asian countries 2016Halal integrity in the food supply chain 2011Halal supply chain in the food industry - A conceptual model 2014Halal logistics in Malaysia: a SWOT analysis 2014Strategic Approach to Halal Certification System: An Ecosystem Perspective 2013Establishing The Principles In Halal Logistics 2014Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies 2016ACCEPTANCE AND APPLICATION OF ISLAMIC FINANCIAL PLANNING AMONG SMALL AND MEDIUM ENTERPRISES HALAL OPERATOR IN PENINSULAR OF MALAYSIA

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