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Model Pengembangan Industri Halal Food di Indonesia
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Model Pengembangan Industri Halal Food di Indonesia (2018)Model Pengembangan Industri Halal Food di…Halal integrity in the food supply chain (2016)Halal integrity in the food s…Current trends on Halal tourism: Cases on selected Asian countries (2016)Current trends on Halal touri…ACCEPTANCE AND APPLICATION OF ISLAMIC FINANCIAL PLANNING AMONG SMALL AND MEDIUM ENTERPRISES HALAL OPERATOR IN PENINSULAR OF MALAYSIA (2016)ACCEPTANCE AND APPLICATION OF…Strategic Approach to Halal Certification System: An Ecosystem Perspective (2014)Strategic Approach to Halal C…Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies (2014)Increasing Production and Eli…Halal logistics in Malaysia: a SWOT analysis (2014)Halal logistics in Malaysia: …Establishing The Principles In Halal Logistics (2013)Establishing The Principles I…Halal supply chain in the food industry - A conceptual model (2011)Halal supply chain in the foo…Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industry di Indonesia (2018)Strategi Perbankan Syariah Se…Research methods for business: A skill building approach (1993)Qualitative Research: Introducing focus groups (1995)Qualitative Research Design: An Interactive Approach (1996)Drivers of consumers’ willingness to pay for halal logistics (2016)Green Halal Supply Chain in Malaysian Halal Food Companies: A Conceptual Framework (2018)Religious values informing halal meat production and the control and delivery of halal credence quality (2007)Applying the Theory of Planned Behavior (TPB) in halal food purchasing (2011)The application of Halal in supply chain management: in‐depth interviews (2011)A supply chain integrity framework for halal food (2016)Halal food: structured literature review and research agenda (2020)Business policy: text and cases (1973)Business research methods (1976)Towards a dynamic theory of strategy (1991)Evaluation of barriers in the adoption of halal certification: a fuzzy DEMATEL approach (2018)Prioritising the risks in Halal food supply chain: an MCDM approach (2019)The Death of Competition: Leadership and Strategy in the Age of Business Ecosystems (1996)Techniques to Identify Themes (2003)A qualitative investigation into consumption of halal cosmetic products: the evidence from India (2018)Integrating DEMATEL-ISM-MICMAC: an interconnected model of halal-sustainable supply chain management (HSSCM) indicatorsfor SMEs (2025)Marketing Research: An Applied Orientation (1994)Lean manufacturing: context, practice bundles, and performance (2002)Defining and developing measures of lean production (2007)Overall Environmental Equipment Effectiveness as a Metric of a Lean and Green Manufacturing System (2015)TOWARDS SUSTAINABILITY THROUGH GREEN, LEAN AND SIX SIGMA INTEGRATION AT SERVICE INDUSTRY: REVIEW AND FRAMEWORK (2018)Halal Food Sustainability between Certification and Blockchain: A Review (2022)Shaping the Halal into a brand? (2010)Muslim world and its tourisms (2013)Halal Tourism Industry in Indonesia: Potential and Prospects (2017)Halal tourism: conceptual and practical challenges (2018)UNWTO World Tourism Barometer (2018)The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity (2019)Halal Food Production (2003)Eleven shades of food integrity: A halal supply chain perspective (2017)Defining Halal Supply Chain Management (2018)Determinants of halal-food consumption in Indonesia (2019)Media Coverage of the Middle East: Perception and Foreign Policy (1985)Reel bad Arabs: how Hollywood vilifies a people (2002)An Autoregressive Distributed-Lag Modelling Approach to Cointegration Analysis (2012)
this work references cited by second hop

References

  • 2016Current trends on Halal tourism: Cases on selected Asian countries289 cited
  • 2016Halal integrity in the food supply chain232 cited
  • 2011Halal supply chain in the food industry - A conceptual model157 cited
  • 2014Halal logistics in Malaysia: a SWOT analysis133 cited
  • 2014Strategic Approach to Halal Certification System: An Ecosystem Perspective131 cited
  • 2013Establishing The Principles In Halal Logistics125 cited
  • 2014Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies102 cited
  • 2016ACCEPTANCE AND APPLICATION OF ISLAMIC FINANCIAL PLANNING AMONG SMALL AND MEDIUM ENTERPRISES HALAL OPERATOR IN PENINSULAR OF MALAYSIA15 cited

Cited by

  • 2018Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industry di Indonesia14 cited

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