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Cooking, Class, and Colonial Transformations in Roman Mediterranean France

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2017Foodways in Early Mycenaean Greece: Innovative Cooking Sets and Social Hierarchy at Mitrou and Other Settlements on the Greek Mainland11 cited
2015Equality, inequality, and the problem of “Elites” in late Iron Age Eastern Languedoc (Mediterranean France), ca. 400–125 BC9 cited
2020Food Taboos and Biblical Prohibitions6 cited