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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

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References

1992Health Behavior and Health Education: Theory, Research, and Practice13,207 cited
2008Nudge: improving decisions about health, wealth, and happiness11,572 cited
2008Nudge: Improving Decisions About Health, Wealth and Happiness5,544 cited
2000When choice is demotivating: Can one desire too much of a good thing?2,885 cited
2000When choice is demotivating: Can one desire too much of a good thing?2,564 cited
2012Beyond Nudges : Tools of a Choice Architecture892 cited
2011Influencing behaviour: The mindspace way850 cited
2004The Influence of Assortment Structure on Perceived Variety and Consumption Quantities620 cited
2015Making Healthy Choices Easier: Regulation versus Nudging156 cited
2013NUDGING FOR HEALTH: ON PUBLIC POLICY AND DESIGNING CHOICE ARCHITECTURE104 cited

Cited by

2020Nudging in Public Health Lifestyle Interventions: A Systematic Literature Review and Metasynthesis123 cited
2018When push comes to shove in recreational fishing compliance, think ‘nudge’76 cited
2019When are “Dish of the Day” nudges most effective to increase vegetable selection?58 cited
2018Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment58 cited

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2021Nudging healthier food choices in a cafeteria setting: A sequential multi-intervention field study47 cited

2019How green defaults promote environmentally friendly decisions: Attitude‐conditional default acceptance but attitude‐unconditional effects on actual choices46 cited

2021Options to design more ethical and still successful default nudges: a review and recommendations24 cited

2018Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a D anish sample of adolescent and older people24 cited

2019Examining the Efficacy of a ‘Feasible’ Nudge Intervention to Increase the Purchase of Vegetables by First Year University Students (17–19 Years of Age) in British Columbia: A Pilot Study22 cited

2022Activation Versus Change as a Principle Underlying Intervention Strategies to Promote Health Behaviors18 cited

2024Social comparison nudges: What actually happens when we are told what others do?15 cited

2020Effect of Impulsivity Traits on Food Choice within a Nudging Intervention15 cited

2021Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order13 cited

2019Architecture of the mind and libertarian paternalism: is the reversibility of system 1 nudges likely to happen?12 cited

2023Prompting vegetable purchases in the supermarket by an affordance nudge: Examining effectiveness and appreciation in a set of field experiments10 cited

2023Nudging and subsidising farmers to foster smart water meter adoption10 cited