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Sustainable by nature? The case of (non)adoption of eco-certification among the nature-based tourism companies in Scandinavia
16 references·7 citing·45 second hop
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this work references cited by second hop

References

  • 1994Research Design: Qualitative, Quantitative, and Mixed Methods Approaches35,275 cited
  • 2003Research design: qualitative, quantitative, and mixed methods approaches18,745 cited
  • 2000WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS.4,015 cited
  • 2000'Staying Within the Fence': Lifestyle Entrepreneurship in Tourism686 cited
  • 2011Understanding small firms in tourism: A perspective on research trends and challenges479 cited
  • 2009Small businesses and the environment: turning over a new leaf?466 cited
  • 2002Environmental certification in tourism and hospitality: progress, process and prospects416 cited
  • 2007Going green: Decisional factors in small hospitality operations312 cited
  • 2010Eco-Labeling Strategies and Price-Premium298 cited
  • 2016Greenhushing: the deliberate under communicating of sustainability practices by tourism businesses295 cited
  • 2014Sustainability motivations and practices in small tourism enterprises in European protected areas286 cited
  • 2014Carbon labels in tourism: persuasive communication?233 cited
  • 2009The development of a conceptual model of greening in the business events tourism sector223 cited
  • 2003The ‘greening’ of tourism micro‐businesses: outcomes of focus group investigations in South East Cornwall156 cited

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  • 2014Sustainable Certification for Future Generations139 cited
  • 2010The Value of Intimacy – Negotiating Commercial Relationships in Lifestyle Entrepreneurship114 cited
  • Cited by

    • 2018Success of voluntary sustainability certification schemes – A comprehensive review103 cited
    • 2021Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators78 cited
    • 2020A club perspective of sustainability certification schemes in the tourism and hospitality industry55 cited
    • 2023How motivation, opportunity, and ability impact sustainable consumption behaviour of fresh berry products29 cited
    • 2020Sustainability led innovations in the hospitality industry: A case study of the adoption of the Green Key Scheme standards in the Netherlands28 cited
    • 2024What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort?13 cited
    • 2024Do we have to choose between economic or environmental performance? The case of the ceramic industry cluster9 cited