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The use of green criteria in the public procurement of food products and catering services: a review of EU schemes

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References

2014Drawbacks and opportunities of green public procurement: an effective tool for sustainable production312 cited
2012What factors influence the uptake of GPP (green public procurement) practices? New evidence from an Italian survey277 cited
2015Examining green public procurement using content analysis: existing difficulties for procurers and useful recommendations113 cited
2014Co-Producing Sustainability: Involving Parents and Civil Society in the Governance of School Meal Services. A Case Study from Pisa, Italy79 cited

Cited by

2020Criteria analysis of green public procurement in the Spanish furniture sector61 cited
2020Procuring for change: An exploration of the innovation potential of sustainable food procurement58 cited
2020The diffusion of circular services: Transforming the Dutch catering sector56 cited
2021Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review55 cited
2023Mapping the knowledge domain of green procurement: a review and bibliometric analysis45 cited
2022Green public procurement: An empirical analysis of the uptake of organic food policy44 cited

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