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Open innovation in the food and beverage industry
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Open innovation in the food and beverage industry (2013)Open innovation in the food and beverage …Open Innovation moves in SMEs: How European SMEs place their bets? (2022)Open Innovation moves in SMEs…Open innovation and incorporation between academia and the food industry (2021)Open innovation and incorpora…Trajectories towards balancing value creation and capture: Resolution paths and tension loops in open innovation projects (2020)Trajectories towards balancin…Examining trust in consumers as new food co-creators: Does the communicator matter? (2020)Examining trust in consumers …Uncovering the dynamics of market convergence through M&A (2018)Uncovering the dynamics of ma…Open Sustainable Innovation in the Food Industry (2014)Open Sustainable Innovation i…Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector (2014)Keeping Your Secrets Public? …Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Dynamic capabilities and strategic management (1997)Open Innovation: The New Imperative for Creating and Profiting from Technology (2003)Open Innovation Opportunities Focusing on Food SMEs (2016)How social media practices shape family business performance: The wine industry case study (2021)Profiting from technological innovation: Implications for integration, collaboration, licensing and public policy (1993)Strategic management a stakeholder approach (2010)ADVANCING SUSTAINABILITY INNOVATION WITHIN THE ORGANIZATIONAL LEARNING SPHERE (2020)Recombinant Uncertainty in Technological Search (2001)In Search of Complementarity in Innovation Strategy: Internal R&D and External Knowledge Acquisition (2006)Big data analytics: Understanding its capabilities and potential benefits for healthcare organizations (2016)Assessing emerging sustainability-oriented technologies: the case of precision agriculture (2024)The Role of Involvement in Attention and Comprehension Processes (1988)Consumer Trust, Value, and Loyalty in Relational Exchanges (2002)The Persuasiveness of Source Credibility: A Critical Review of Five Decades' Evidence (2004)Unraveling the potential of co-creation on the new food product development: A comprehensive review on why and how listening to consumer voices (2025)Case Study Research: Design and Methods (1984)Case Study Research: Design and Methods (1991)The Discovery of Grounded Theory (2017)How to manage open innovation projects? An integrative framework (2023)Co-creating innovations with users: A systematic literature review and future research agenda for project management (2024)A Behavioral Theory of the Firm (1963)Research Methods for Business Students (2000)Open for innovation: the role of openness in explaining innovation performance among U.K. manufacturing firms (2005)Public Policies, Open Innovation Ecosystems and Innovation Performance. Analysis of the Impact of Funding and Regulations (2022)Exogenous crises and SMEs resilience: The Dynamic Open Innovation Funnel (2023)The future of the university and the university of the future: evolution of ivory tower to entrepreneurial paradigm (2000)Open innovation : researching a new paradigm (2006)The socio-economic implications of the coronavirus pandemic (COVID-19): A review (2020)
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  • 2020Trajectories towards balancing value creation and capture: Resolution paths and tension loops in open innovation projects49 cited
  • 2022Open Innovation moves in SMEs: How European SMEs place their bets?47 cited
  • 2014Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector46 cited
  • 2018Uncovering the dynamics of market convergence through M&A36 cited
  • 2020Examining trust in consumers as new food co-creators: Does the communicator matter?15 cited
  • 2014Open Sustainable Innovation in the Food Industry9 cited
  • 2021Open innovation and incorporation between academia and the food industry8 cited

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