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Service quality evaluation in the perception of the wine tourist with Fuzzy Logic and Ideal Solutions
16 references·5 citing·27 second hop
Service quality evaluation in the perception of the wine tourist with Fuzzy Logic and Ideal Solutions (2017)Service quality evaluation in the percept…The hedonic nature of wine tourism consumption: an experiential view (2009)The hedonic nature of wine to…Regional brand image and perceived wine quality: the consumer perspective (2007)Regional brand image and perc…Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)Planning a wine tourism vacat…Decision Making in a Fuzzy Environment (2007)Decision Making in a Fuzzy En…Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …A Review of Global Wine Tourism Research (2004)A Review of Global Wine Touri…Food Tourism Around the World development, management and markets (2003)Food Tourism Around the World…Who is the wine tourist? (2002)Who is the wine tourist?The evaluation of airline service quality by fuzzy MCDM (2002)The evaluation of airline ser…Extensions of the TOPSIS for group decision-making under fuzzy environment (2000)Extensions of the TOPSIS for …Multicriteria Methodology for Decision Aiding (1997)Multicriteria Methodology for…Multicriteria Methodology for Decision Aiding (1996)Multicriteria Methodology for…Fuzzy sets (1996)Fuzzy setsMulticriteria Decision-Aid. (1993)Multicriteria Decision-Aid.A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Conceptual Model of Service…Multiple Attribute Decision Making: Methods and Applications (1981)Multiple Attribute Decision M…Application of MCDM using PROMETHEE II for evaluation of wine tourism services (2023)Application of MCDM using PRO…Social Media for Wine Tourism: The Digital Winescape of Cretan Wineries in the Era of COVID-19 (2022)Social Media for Wine Tourism…Principles and methods of quality service to tourists in the tasting business (2022)Principles and methods of qua…Motivations for tourism adoption by vineyards worldwide: A literature review (2019)Motivations for tourism adopt…Artificial Intelligence in the Production Process (2019)Artificial Intelligence in th…South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Advertising as Information (1974)Breaking Free from Product Marketing (1977)Strategic Management and Marketing in the Service Sector (1984)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Behavioral Consequences of Service Quality (1996)Fuzzy sets (1965)A fuzzy approach for supplier evaluation and selection in supply chain management (2005)Extension of TOPSIS to Multiple Criteria Decision Making with Pythagorean Fuzzy Sets (2014)Compromise solution by MCDM methods: A comparative analysis of VIKOR and TOPSIS (2003)Intuitionistic Fuzzy Aggregation Operators (2007)A state-of the-art survey of TOPSIS applications (2012)A review of methods supporting supplier selection (2001)Handbook on Constructing Composite Indicators (2005)Handbook on Constructing Composite Indicators: Methodology and User Guide (2008)Tools for Composite Indicators Building (2005)On the Methodological Framework of Composite Indices: A Review of the Issues of Weighting, Aggregation, and Robustness (2018)A fuzzy AHP and BSC approach for evaluating performance of IT department in the manufacturing industry in Taiwan (2006)Application of TOPSIS in evaluating initial training aircraft under a fuzzy environment (2006)Fuzzy Multicriteria Decision-Making: A Literature Review (2015)An approach for detecting, quantifying, and visualizing the evolution of a research field: A practical application to the Fuzzy Sets Theory field (2010)Science mapping software tools: Review, analysis, and cooperative study among tools (2011)A NEW ADDITIVE RATIO ASSESSMENT (ARAS) METHOD IN MULTICRITERIA DECISION‐MAKING / NAUJAS ADITYVINIS KRITERIJŲ SANTYKIŲ ĮVERTINIMO METODAS (ARAS) DAUGIAKRITERINIAMS UŽDAVINIAMS SPRĘSTI (2010)Multiple criteria decision-making techniques and their applications – a review of the literature from 2000 to 2014 (2015)
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  • 1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
  • 1981Multiple Attribute Decision Making: Methods and Applications8,206 cited
  • 2007Decision Making in a Fuzzy Environment5,320 cited
  • 2000Extensions of the TOPSIS for group decision-making under fuzzy environment3,854 cited
  • 1993Multicriteria Decision-Aid.1,403 cited
  • 1996Multicriteria Methodology for Decision Aiding1,351 cited
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  • 2002The evaluation of airline service quality by fuzzy MCDM890 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2003Food Tourism Around the World development, management and markets703 cited
  • 2002Who is the wine tourist?607 cited
  • 2007Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions536 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • 2007Regional brand image and perceived wine quality: the consumer perspective

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288 cited

Cited by

  • 2019Artificial Intelligence in the Production Process38 cited
  • 2023Application of MCDM using PROMETHEE II for evaluation of wine tourism services11 cited
  • 2022Social Media for Wine Tourism: The Digital Winescape of Cretan Wineries in the Era of COVID-198 cited
  • 2019Motivations for tourism adoption by vineyards worldwide: A literature review3 cited
  • 2022Principles and methods of quality service to tourists in the tasting business0 cited