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Inventing Texture: Edible Science and the Management of Familiarity, 1963–1975
16 references·0 citing·42 second hop
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References

  • 1973The Columbian Exchange: Biological and Cultural Consequences of 14921,303 cited
  • 1993Feeding the Family: The Social Organization of Caring as Gendered Work.1,265 cited
  • 1973The Columbian Exchange: Biological and Cultural Consequences of 1492960 cited
  • 1992Feeding the Family: The Social Organization of Caring as Gendered Work.712 cited
  • 1976The Selection of Foods by Rats, Humans, and Other Animals474 cited
  • 2012The sciences of subjectivity226 cited
  • 2014Eating Asian America: a food studies reader121 cited
  • 2007Appetite for Change: How the Counterculture Took on the Food Industry114 cited
  • 2016A taste of science: Making the subjective objective in the California wine world78 cited
  • 2011The science of subjectivity58 cited
  • 2016The taste machine: Sense, subjectivity, and statistics in the California wine world41 cited
  • 2009Jean Baudrillard: Fatal Theories41 cited
  • 2010Stir It Up: Home Economics in American Culture35 cited
  • 2018Designing flavors for mass consumption25 cited
  • 2008Was the Taco Invented in Southern California?17 cited
  • 1981

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A TRIBUTE TO DR. ALINA SURMACKA SZCZESNIAK
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