Eating Asian America: a food studies reader

Abstract

List of Figures and Maps Acknowledgments An Alimentary Introduction Part I 1. Cambodian Donut Shops and the Negotiation of Identity in Los Angeles 2. Tasting America 3. A Life Cooking for Others 4. Learning from Los Kogi Angeles 5. The Significance of Hawai'i Regional Cuisine in Postcolonial Hawai'i Part II 6. Incarceration, Cafeteria Style 7. As American as Jackrabbit Adobo 8. Lechon with Heinz, Lea & Perrins with Adobo 9. Oriental Cookery 10. Gannenshoyu or First-Year Soy Sauce? Kikkoman Soy Sauce and the Corporate Forgetting of the Early Japanese American ConsumerPart III 11. Twenty-First-Century Food Trucks 12. Samsa on Sheepshead Bay 13. Apple Pie and Makizushi 14. Giving Credit Where It Is Due 15. Beyond AuthenticityPart IV 16. Acting Asian American, Eating Asian American 17. Devouring Hawai'i 18. Love Is Not a Bowl of Quinces 19. The Globe at the Table 20. Perfection on a PlateBibliography ContributorsIndex

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