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An Exploratory Study to Develop Korean Food and Wine Pairing Criteria
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An Exploratory Study to Develop Korean Food and Wine Pairing Criteria (2017)An Exploratory Study to Develop Korean Fo…Food and Wine Pairing in Burgundy: The Case of Grands Crus (2017)Food and Wine Pairing in Burg…Is a glass of Merlot the symbol of globalization? (2009)Is a glass of Merlot the symb…An international comparison of retail consumer wine choice (2009)An international comparison o…The Oxford Companion to Wine (2006)The Oxford Companion to WineExploring the Korean Wine Market (2005)Exploring the Korean Wine Mar…Exploring the impact of virtual food and wine pairing on consumer preferences (2025)Exploring the impact of virtu…Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism (2024)Structuring food and wine pai…THE GLOBALIZATION OF MARKETS (1983)Risk Reducing Strategies Used in the Purchase of Wine in the UK (1989)Dragon wine: developments in the Chinese wine industry (2008)Symbolic Consumption in Upscale Cafés (2014)Red obsession: The ascent of fine wine in China (2016)Italian millennials' preferences for wine: an exploratory study (2020)A Consumer Approach to Branded Wines (1986)Consumer preferences for wine attributes: a conjoint approach (1997)Influence of Wine Packaging on Consumers' Decision to Purchase (2006)Motivational factors of gender, income and age on selecting a bottle of wine (2006)Sustaining the promise of terroir: the case of the Central Otago Wine Region (2011)The dimensions of authenticity in terroir products (2013)Australian Wine’s Taste Evolution (2019)Australian Wine’s Taste Evolution (2020)Cultural dimensions as driving factors of PDO wine exports: is there a “Burgundy Pinot Noir” effect? (2026)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Welcome to the experience economy. (1998)Exploratory and confirmatory factor analysis: Understanding concepts and applications. (2004)Conscience of wine Tourists: A bouquet of rooting in nature coupled with exciting experience in an upcoming wine culture (2025)Evaluating wine consumption and hospitality experiences from consumers’ side: A two-country study (2025)Uncovering the scholarly landscape of wine tourism: a bibliometric analysis (2025)Social Behavior as Exchange (1958)The theory of planned behavior (1991)Exploring Consumer Behavior in Virtual Reality Tourism Using an Extended Stimulus-Organism-Response Model (2018)The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)Uncovering “theories‐in‐use”: building luxury wine brands (2004)Quality Expectations, Reputation and Price (2019)Valuing citizen and patient preferences in health: recent developments in three types of best–worst scaling (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Best-Worst Scaling: Theory, Methods and Applications (2015)
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References

  • 2006The Oxford Companion to Wine348 cited
  • 2009An international comparison of retail consumer wine choice164 cited
  • 2005Exploring the Korean Wine Market38 cited
  • 2009Is a glass of Merlot the symbol of globalization?37 cited
  • 2017Food and Wine Pairing in Burgundy: The Case of Grands Crus19 cited

Cited by

  • 2024Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism8 cited
  • 2025Exploring the impact of virtual food and wine pairing on consumer preferences2 cited

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