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Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions
7 references·3 citing·40 second hop
Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions (2018)Wine Firm’s Size and Economic Performance…The influence of size on winery performance: Evidence from Italy (2016)The influence of size on wine…The financial crisis and the wine industry: The performance of niche firms versus mass-market firms (2014)The financial crisis and the …The Douro wine region: a cluster approach (2012)The Douro wine region: a clus…The resource‐based view within the conversation of strategic management (1992)The resource‐based view withi…A resource‐based view of the firm (1984)A resource‐based view of the …Evaluating Program and Managerial Efficiency: An Application of Data Envelopment Analysis to Program Follow Through (1981)Evaluating Program and Manage…Measuring the efficiency of decision making units (1978)Measuring the efficiency of d…Balancing profitability and adaptability at the global and local levels: The future strategies for the European wine sector (2026)Balancing profitability and a…Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19) (2023)Fractional responses with spa…MACROECONOMIC DETERMINANTS OF WINE PRODUCTION IN THE EUROPEAN UNION (2021)MACROECONOMIC DETERMINANTS OF…The Measurement of Productive Efficiency (1957)Some Models for Estimating Technical and Scale Inefficiencies in Data Envelopment Analysis (1984)A Procedure for Ranking Efficient Units in Data Envelopment Analysis (1993)A slacks-based measure of efficiency in data envelopment analysis (2001)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)A Historical Comparison of Resource-Based Theory and Five Schools of Thought Within Industrial Organization Economics: Do We Have a New Theory of the Firm? (1991)Firm Resources and Sustained Competitive Advantage (1991)A Resource-Based Theory of the Firm: Knowledge Versus Opportunism (1996)Contemporary Strategy Analysis (1998)Firm resources and sustained competitive advantage (2004)Wine business practices: A new versus old wine world perspective (2006)Catching up Trajectories in the Wine Sector: A Comparative Study of Chile, Italy, and South Africa (2010)Support for Farmers' Cooperatives (2012)COVID-19 and Wine Tourism (2022)Wine clusters and Protected Designations of Origin (PDOs) in Spain: an exploratory analysis (2022)Experimental and Quasi-Experimental Designs for Research (1963)Foundations of data envelopment analysis for Pareto-Koopmans efficient empirical production functions (1985)Pitfalls and protocols in DEA (2001)Data envelopment analysis (DEA) – Thirty years on (2008)Dynamic capabilities and strategic management (1997)Understanding dynamic capabilities (2003)The political economy of price and status formation in the Bordeaux en primeur market: the role of wine critics as rating agencies (2010)The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry? (2018)Economic assets and financial performance of Italian wine companies (2019)Volatility spillovers between fine wine and major global markets during COVID-19: A portfolio hedging strategy for investors (2022)Positioning: The Battle for Your Mind (1981)The Concept of Corporate Strategy (1987)The Theory of the Growth of the Firm (1995)Barriers to New Competition (1956)Industrial Organization (1960)How information gives you competitive advantage (1985)From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry (2024)Panel data models with spatially correlated error components (2006)Panel data methods for fractional response variables with an application to test pass rates (2008)The Impact of the COVID-19 Pandemic on Firm Performance (2020)The War onTerroir: Geographical Indications as a Transatlantic Trade Conflict (2006)Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers (2019)A Novel Axial-Distance-Based Aggregated Measurement (ADAM) Method for the Evaluation of Agri-Food Circular-Economy-Based Business Models (2023)Firm and industry effects on small, medium-sized and large firms’ performance (2018)Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation (2018)
this work references cited by second hop

References

  • 1978Measuring the efficiency of decision making units29,755 cited
  • 1984A resource‐based view of the firm25,618 cited
  • 1992The resource‐based view within the conversation of strategic management3,392 cited
  • 1981Evaluating Program and Managerial Efficiency: An Application of Data Envelopment Analysis to Program Follow Through1,546 cited
  • 2016The influence of size on winery performance: Evidence from Italy82 cited
  • 2012The Douro wine region: a cluster approach43 cited
  • 2014The financial crisis and the wine industry: The performance of niche firms versus mass-market firms28 cited

Cited by

  • 2021MACROECONOMIC DETERMINANTS OF WINE PRODUCTION IN THE EUROPEAN UNION4 cited
  • 2023Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19)1 cited
  • 2026Balancing profitability and adaptability at the global and local levels: The future strategies for the European wine sector0 cited

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