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Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers
14 references·16 citing·45 second hop
Bi-objective design of fresh food supply chain networks with reusable and disposable packaging containers (2018)Bi-objective design of fresh food supply …Green supply chain management practices: Multiple case studies in the Brazilian home appliance industry (2016)Green supply chain management…Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization (2015)Fresh food sustainable distri…Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study (2013)Economic and environmental as…Creating sustainable fresh food supply chains through waste reduction (2013)Creating sustainable fresh fo…Multi-objective integrated production and distribution planning of perishable products (2012)Multi-objective integrated pr…A multi-objective optimization for green supply chain network design (2010)A multi-objective optimizatio…Supply Chain Strategies for Perishable Products: The Case of Fresh Produce (2009)Supply Chain Strategies for P…An optimization approach for managing fresh food quality throughout the supply chain (2009)An optimization approach for …A tactical model for planning the production and distribution of fresh produce (2009)A tactical model for planning…Packaging design model from a supply chain approach (2008)Packaging design model from a…Green supply‐chain management: A state‐of‐the‐art literature review (2007)Green supply‐chain management…Environmental innovation in industrial packaging: a supply chain approach (2007)Environmental innovation in i…A life cycle perspective on environmental effects of customer focused packaging development (2007)A life cycle perspective on e…Packaging, marketing, logistics and the environment: are there trade‐offs? 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sustainable food…Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products (2019)Development of a multi-object…Designing and solving a reverse logistics network for polyethylene terephthalate bottles (2018)Designing and solving a rever…Perishable Inventory Theory: A Review (1982)Recent trends in modeling of deteriorating inventory (2001)Supply chain modeling: past, present and future (2002)A dynamic product quality evaluation based pricing model for perishable food supply chains (2012)Competitive Food Supply Chain Networks with Application to Fresh Produce (2012)Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review (2013)What is the Right Supply Chain for Your Product (1997)Aligning Supply Chain Strategies with Product Uncertainties (2002)Optimization and Coordination of Fresh Product Supply Chains with Freshness‐Keeping Effort (2009)Design of sustainable supply chains under the emission trading scheme (2010)Sustainable supply chain management: evolution and future directions (2011)Recent advances and opportunities in sustainable food supply chain: a model-oriented review (2018)Circular economy: benefits, impacts and overlapping (2019)Ramification of remanufacturing in a sustainable three-echelon closed-loop supply chain management for returnable products (2021)Supply chain design and analysis: (1998)Closed-Loop Supply Chain Models with Product Remanufacturing (2004)Robust possibilistic programming for socially responsible supply chain network design: A new approach (2012)Designing a sustainable closed-loop supply chain network based on triple bottom line approach: A comparison of metaheuristics hybridization techniques (2014)Sustainable supplier management – a review of models supporting sustainable supplier selection, monitoring and development (2015)Coordinated supply chain management (1996)Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain (2016)A multi-objective sustainable hub location-scheduling problem for perishable food supply chain (2017)Supply Chain Inventory Management and the Value of Shared Information (2000)The Value of Information Sharing in a Two-Level Supply Chain (2000)Case Study Research (2004)Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014)Sustainable supply chain management: continuing evolution and future directions (2019)Risk analysis of the agri-food supply chain: A multi-method approach (2020)Discrete location theory (1991)Environmental technologies and competitive advantage (1995)Toward a New Conception of the Environment-Competitiveness Relationship (1995)An organizational theoretic review of green supply chain management literature (2010)Green supply chain management: A review and bibliometric analysis (2015)From a literature review to a conceptual framework for sustainable supply chain management (2008)Food consumption trends and drivers (2010)Operations Research for green logistics – An overview of aspects, issues, contributions and challenges (2011)Multi-criteria decision making approaches for green supply chains: a review (2016)Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis (2018)The design of resilient food supply chain networks prone to epidemic disruptions (2020)An application of an integrated ANP–QFD framework for sustainable supplier selection (2016)From a systematic literature review to integrated definition for sustainable supply chain innovation (SSCI) (2016)Sustainable supply chain management (2018)The role of stakeholder pressure and managerial values in the implementation of environmental logistics practices (2006)An empirical study of green supply chain management practices amongst UK manufacturers (2009)Themes and challenges in making supply chains environmentally sustainable (2012)
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References

  • 2007Green supply‐chain management: A state‐of‐the‐art literature review3,984 cited
  • 2009An optimization approach for managing fresh food quality throughout the supply chain655 cited
  • 2010A multi-objective optimization for green supply chain network design645 cited
  • 2009Supply Chain Strategies for Perishable Products: The Case of Fresh Produce444 cited
  • 2012Multi-objective integrated production and distribution planning of perishable products257 cited
  • 2013Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study247 cited
  • 1996Packaging, marketing, logistics and the environment: are there trade‐offs?244 cited
  • 2013Creating sustainable fresh food supply chains through waste reduction244 cited
  • 2015Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization238 cited
  • 2007Environmental innovation in industrial packaging: a supply chain approach204 cited
  • 2009A tactical model for planning the production and distribution of fresh produce194 cited
  • 2007A life cycle perspective on environmental effects of customer focused packaging development149 cited
  • 2016Green supply chain management practices: Multiple case studies in the Brazilian home appliance industry149 cited
  • 2008Packaging design model from a supply chain approach

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77 cited

Cited by

  • 2019Modelling of sustainable food grain supply chain distribution system: a bi-objective approach135 cited
  • 2019Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products126 cited
  • 2023A literature review and analytical framework of the sustainability of reusable packaging105 cited
  • 2020A closed-loop packaging network design model to foster infinitely reusable and recyclable containers in food industry96 cited
  • 2020Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis96 cited
  • 2021Industrial packaging and its impact on sustainability and circular economy: A systematic literature review92 cited
  • 2022An integrated literature review on sustainable food supply chains: Exploring research themes and future directions90 cited
  • 2021Characterisation and Environmental Value Proposition of Reuse Models for Fast-Moving Consumer Goods: Reusable Packaging and Products89 cited
  • 2022Robust optimization of sustainable food supply chain network considering food waste valorization and supply uncertainty85 cited
  • 2021Modelling uncertainty in sustainable-green integrated reverse logistics network using metaheuristics optimization65 cited
  • 2024Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective56 cited
  • 2022A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains55 cited
  • 2023Intelligent packaging in the transition from linear to circular economy: Driving research in practice51 cited
  • 2022Designing a food supply chain for enhanced social sustainability in developing countries50 cited
  • 2018Designing and solving a reverse logistics network for polyethylene terephthalate bottles49 cited
  • 2021The future role of reverse logistics as a tool for sustainability in food supply chains: a Delphi-based scenario study48 cited