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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
8 references·0 citing·38 second hop
Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin (2018)Use of ISO 5495:2009 to Determine Sensory…Decision tree analysis of wine consumers’ preferences: evidence from an emerging market (2017)Decision tree analysis of win…Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach (2014)Wine consumers’ preferences i…Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach (2013)Analysis of consumers’ prefer…The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2012)The importance of wine attrib…Consumer preferences for wine applying best‐worst scaling: a Spanish case study (2012)Consumer preferences for wine…A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality (2012)A New Method to Obtain a Cons…Representation of complexity in wine: Influence of expertise (2011)Representation of complexity …Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés (2001)Wine market prices and invest…Consumer and Industrial Buying Behavior (1978)The dimensions of wine quality (2007)Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions (2012)The Oxford English Dictionary and Its Philosophy (2013)Craft beer representation amongst men in two different cultures (2016)What about sustainability? Understanding consumers' conceptual representations through free word association (2019)The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Regional brand image and perceived wine quality: the consumer perspective (2007)A conflict of choice: How consumers choose where to go for dinner (2014)Can a Repeated Opt-Out Reminder mitigate hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products (2018)Geographical cues: evidences from New and Old World countries' wine consumers (2020)Country‐of‐origin effects on Chinese wine consumers (2006)Message on a bottle: The relative influence of wine back label information on wine choice (2009)Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism (2012)Sensory expectations generated by colours of red wine labels (2016)Sustainability and customers’ hotel choice behaviour: a choice-based conjoint analysis approach (2017)Bordeaux Wine Vintage Quality and the Weather (1995)Hedonic price functions and the measurement of preferences: The case of Swedish wine consumers (1995)Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)What Determines Wine Prices: Objective vs. Sensory Characteristics (2006)Predicting the Quality and Prices of Bordeaux Wine (2008)The Impact of Gurus: Parker Grades and en Primeur Wine Prices (2008)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Resilience in the context of Italian micro and small wineries: an empirical study (2015)Organic label's halo effect on sensory and hedonic experience of wine: A pilot study (2017)Factors affecting consumer preferences for “natural wine” (2020)A Difficulty in the Concept of Social Welfare (1950)Condorcet's Theory of Voting (1988)Essai sur l'application de l'analyse à la probabilité des décisions rendues à la pluralité des voix (2014)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows (2016)Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia (2020)Holistic Package Design and Consumer Brand Impressions (2008)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Exploring the wine sector in the Nashik district of India (2019)Factors affecting the purchase of private label food products (2020)Research of Attitudes toward Implementation of Green Accounting in Tourism Industry in Montenegro-Practices, and Challenges (2022)
this work references cited by second hop

References

  • 2001Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés166 cited
  • 2011Representation of complexity in wine: Influence of expertise137 cited
  • 2012The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception127 cited
  • 2012Consumer preferences for wine applying best‐worst scaling: a Spanish case study58 cited
  • 2013Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach48 cited
  • 2014Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach38 cited
  • 2017Decision tree analysis of wine consumers’ preferences: evidence from an emerging market19 cited
  • 2012A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality14 cited

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