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Harnessing local strength for sustainable coffee value chains in India and Nicaragua: reevaluating certification to global sustainability standards
16 references·0 citing·51 second hopsampled
Harnessing local strength for sustainable coffee value chains in India and Nicaragua: reevaluating certification to global sustainability standards (2017)Harnessing local strength for sustainable…The Political Dynamics of Sustainable Coffee: Contested Value Regimes and the Transformation of Sustainability (2015)The Political Dynamics of Sus…Explaining governance in global value chains: A modular theory-building effort (2013)Explaining governance in glob…The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry (2012)The Emergence of a Standards …Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011)Profits and poverty: Certific…Producer-Level Benefits of Sustainability Certification (2011)Producer-Level Benefits of Su…How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua (2011)How standards compete: compar…Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2009)Impacts of Fair Trade certifi…Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap? (2009)Fair Trade organic coffee pro…Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation (2009)Actors in private food govern…Mainstreaming Fair Trade Coffee: From Partnership to Traceability (2008)Mainstreaming Fair Trade Coff…Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)Regulating sustainability in …The governance of global value chains (2005)The governance of global valu…Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? (2005)Confronting the Coffee Crisis…In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change (2004)In the Market But Not of It: …The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain (2002)The `Latte Revolution'? Regul…Governance in Global Value Chains (2001)Governance in Global Value Ch…Commodity Chains and Global Capitalism. (1995)Commodity Chains and Global Capitalism. (1995)Extending sustainability to suppliers: a systematic literature review (2012)The Economics of Fair Trade (2014)Sustainability Standards: Interactions Between Private Actors, Civil Society, and Governments (2018)Economic Action and Social Structure: The Problem of Embeddedness (1985)The Competitive Advantage of Nations (1991)The New Institutionalism in Organizational Analysis. (1993)Standards as a new form of social contract? 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A review of the evidence (2017)The Theory of the Growth of the Firm (1995)The Core Competence of the Corporation (2006)Global production networks: realizing the potential (2008)A dynamic capabilities-based entrepreneurial theory of the multinational enterprise (2014)Digital labour and development: impacts of global digital labour platforms and the gig economy on worker livelihoods (2017)Great transformation: The political and economic origins of our time (1944)AT RISK (1994)At Risk: Natural Hazards, People's Vulnerability and Disasters (1994)The Polanyian Way? 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References

  • 2005The governance of global value chains7,497 cited
  • 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?805 cited
  • 2002The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain705 cited
  • 2001Governance in Global Value Chains651 cited
  • 2013Explaining governance in global value chains: A modular theory-building effort547 cited
  • 2012The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry515 cited
  • 2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives440 cited
  • 2008Mainstreaming Fair Trade Coffee: From Partnership to Traceability416 cited
  • 2004In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change415 cited
  • 2011Producer-Level Benefits of Sustainability Certification344 cited
  • 2009Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation327 cited
  • 2015The Political Dynamics of Sustainable Coffee: Contested Value Regimes and the Transformation of Sustainability316 cited
  • 2009Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?284 cited

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  • 2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited
  • 2009Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua238 cited
  • 2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua213 cited
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