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Technology at the dinner table: Ordering food online through mobile apps · Study

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ArticleTechnology at the dinner table: Ordering food online through mobile apps

Anuj Pal Kapoor2018

Article2018

Technology at the dinner table: Ordering food online through mobile apps

Anuj Pal Kapoor · Madhu Vij

347 citations·0/0 files stored·Journal of Retailing and Consumer Services

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Technology Adoption and User Behaviour Consumer Behavior and Marketing Influence Health, Technology, Consumer Behavior

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References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology 2003User Acceptance of Information Technology: Toward A Unified View1 1988Structural equation modeling in practice: A review and recommended two-step approach.1975Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research 1997Focus Groups as Qualitative Research 1998Focus Groups as Qualitative Research

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Details

Year2018

Typearticle

Published2018-05-22

VenueJournal of Retailing and Consumer Services

ISSN-L0969-6989

Languageen

Citations347

Files0 public / 0

ShelfTechnology Adoption and User Behaviour

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doi10.1016/j.jretconser.2018.04.001

openalex_workW2803512669

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2021

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2021Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior

2020Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services

2021Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period