SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Technology at the dinner table: Ordering food online through mobile apps
16 references·16 citing·39 second hopsampled
Technology at the dinner table: Ordering food online through mobile apps (2018)Technology at the dinner table: Ordering …From Multi-Channel Retailing to Omni-Channel Retailing (2015)From Multi-Channel Retailing …What Signal Are You Sending? How Website Quality Influences Perceptions of Product Quality and Purchase Intentions1 (2011)What Signal Are You Sending? …Design aesthetics leading to m-loyalty in mobile commerce (2006)Design aesthetics leading to …Consumers, Producers and Practices (2005)Consumers, Producers and Prac…User Acceptance of Information Technology: Toward A Unified View1 (2003)User Acceptance of Informatio…Determinants of Online Channel Use and Overall Satisfaction with a Relational, Multichannel Service Provider (2003)Determinants of Online Channe…Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Common method biases in behav…Antecedents of B2C Channel Satisfaction and Preference: Validating e-Commerce Metrics (2002)Antecedents of B2C Channel Sa…Focus Groups as Qualitative Research (1998)Focus Groups as Qualitative R…Focus Groups as Qualitative Research (1997)Focus Groups as Qualitative R…A Reexamination of the Determinants of Consumer Satisfaction (1996)A Reexamination of the Determ…Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Perceived Usefulness, Perceiv…Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …The Analysis of Covariance Structures (1983)The Analysis of Covariance St…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Belief, Attitude, Intention a…The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications (2023)The role of blockchain-enable…Online food delivery: A systematic synthesis of literature and a framework development (2022)Online food delivery: A syste…Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model (2022)Online food delivery services…Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory (2022)Modeling consumers’ trust in …Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior (2021)Using Mobile Food Delivery Ap…To survive or to thrive? China’s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis (2021)To survive or to thrive? Chin…Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period (2021)Role of mobile food-ordering …Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions (2021)Revisiting food delivery apps…Impact of apps aesthetics on revisit intentions of food delivery apps: The mediating role of pleasure and arousal (2021)Impact of apps aesthetics on …How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go (2021)How a mobile app can become a…Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico (2021)Factors influencing customers…Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation (2021)Factors Affecting Customer Sa…Evaluating the customers' dining attitudes, e-satisfaction and continuance intention toward mobile food ordering apps (MFOAs): evidence from Bangladesh (2020)Evaluating the customers' din…Customers' perceived value and dining choice through mobile apps in Indonesia (2020)Customers' perceived value an…Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services (2020)Consumer Attitudes and Purcha…A systematic literature review and analysis on mobile apps in m-commerce: Implications for future research (2019)A systematic literature revie…Self-efficacy mechanism in human agency. (1982)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)A General Approach to Confirmatory Maximum Likelihood Factor Analysis (1969)A Reliability Coefficient for Maximum Likelihood Factor Analysis (1973)Significance tests and goodness of fit in the analysis of covariance structures. (1980)Economic Stress, Coercive Family Process, and Developmental Problems of Adolescents (1994)The Sources of Four Commonly Reported Cutoff Criteria (2006)Power and sensitivity of alternative fit indices in tests of measurement invariance. (2008)Case Research in Marketing: Opportunities, Problems, and a Process (1985)Culture and Consumption: A Theoretical Account of the Structure and Movement of the Cultural Meaning of Consumer Goods (1986)Focus Groups: A Practical Guide for Applied Research (1989)The methodology of Focus Groups: the importance of interaction between research participants (1994)Focus Groups in Social Research (2001)The qualitative research interview (2006)The theory of planned behavior (1991)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Older Adults' Reasons for Using Technology while Aging in Place (2015)Diffusion of Innovations 1 (2019)The Market Valuation of Internet Channel Additions (2002)Customer Experience Creation: Determinants, Dynamics and Management Strategies (2009)Digital marketing: A framework, review and research agenda (2016)Understanding Customer Experience Throughout the Customer Journey (2016)Digital economy: An innovation driver for total factor productivity (2021)Self-Reports in Organizational Research: Problems and Prospects (1986)Structural Equations with Latent Variables. (1991)Technology Acceptance Model 3 and a Research Agenda on Interventions (2008)Sources of Method Bias in Social Science Research and Recommendations on How to Control It (2011)Common Method Bias in PLS-SEM (2015)Construct validity in psychological tests. (1955)Review of Psychometric theory (2nd ed.). (1979)The Commitment-Trust Theory of Relationship Marketing (1994)PLS-SEM: Indeed a Silver Bullet (2011)On the Evaluation of Structural Equation Models (1988)When to use and how to report the results of PLS-SEM (2018)Focus Groups (1996)Focus groups in feminist research (1998)How Many Focus Groups Are Enough? Building an Evidence Base for Nonprobability Sample Sizes (2016)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 2003Common method biases in behavioral research: A critical review of the literature and recommended remedies.81,863 cited
  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 2003User Acceptance of Information Technology: Toward A Unified View144,945 cited
  • 1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
  • 1975Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research36,736 cited
  • 1997Focus Groups as Qualitative Research8,856 cited
  • 1998Focus Groups as Qualitative Research2,800 cited
  • 2015From Multi-Channel Retailing to Omni-Channel Retailing2,598 cited
  • 1983The Analysis of Covariance Structures1,623 cited
  • 2002Antecedents of B2C Channel Satisfaction and Preference: Validating e-Commerce Metrics1,205 cited
  • 1996A Reexamination of the Determinants of Consumer Satisfaction1,038 cited
  • 2005Consumers, Producers and Practices906 cited
  • 2006Design aesthetics leading to m-loyalty in mobile commerce799 cited
  • 2003Determinants of Online Channel Use and Overall Satisfaction with a Relational, Multichannel Service Provider

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

782 cited
  • 2011What Signal Are You Sending? How Website Quality Influences Perceptions of Product Quality and Purchase Intentions1761 cited
  • Cited by

    • 2021Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation289 cited
    • 2021Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions244 cited
    • 2022Online food delivery: A systematic synthesis of literature and a framework development228 cited
    • 2022Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model214 cited
    • 2021Impact of apps aesthetics on revisit intentions of food delivery apps: The mediating role of pleasure and arousal180 cited
    • 2021Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior145 cited
    • 2020Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services143 cited
    • 2021Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period140 cited
    • 2020Customers' perceived value and dining choice through mobile apps in Indonesia139 cited
    • 2019A systematic literature review and analysis on mobile apps in m-commerce: Implications for future research131 cited
    • 2022Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory131 cited
    • 2020Evaluating the customers' dining attitudes, e-satisfaction and continuance intention toward mobile food ordering apps (MFOAs): evidence from Bangladesh124 cited
    • 2021To survive or to thrive? China’s luxury hotel restaurants entering O2O food delivery platforms amid the COVID-19 crisis119 cited
    • 2021Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico118 cited
    • 2021How a mobile app can become a catalyst for sustainable social business: The case of Too Good To Go117 cited
    • 2023The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications115 cited