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The Discovery of Stereoselectivity at Biological Receptors: Arnaldo Piutti and the Taste of the Asparagine Enantiomers—History and Analysis on the 125th Anniversary
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The Discovery of Stereoselectivity at Biological Receptors: Arnaldo Piutti and the Taste of the Asparagine Enantiomers—History and Analysis on the 125th Anniversary (2012)The Discovery of Stereoselectivity at Bio…The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857—A review and analysis 150 yr later (2007)The discovery of biological e…Dictionary of Scientific Biography (1981)Dictionary of Scientific Biog…Dictionary of Scientific Biography (1970)Dictionary of Scientific Biog…Louis Pasteur, Free Lance of Science (1950)The Private Science of Louis Pasteur (1996)In defense of Louis Pasteur: Critique of Gerald Geison's deconstruction of Pasteur's discovery of molecular chirality (2019)Ethical, Patent, and Regulatory Issues in Microbial Engineering (2020)The Cambridge History of Later Medieval Philosophy (1982)Discipline and Bounding: The History and Sociology of Science as Seen through the Externalism-Internalism Debate (1992)The Emergence of a Scientific Culture (2006)Aristoteles latinus (1982)The just war (1982)
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References

  • 1981Dictionary of Scientific Biography2,405 cited
  • 1970Dictionary of Scientific Biography1,447 cited
  • 2007The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857—A review and analysis 150 yr later119 cited

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