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Exploración de tipologías hoteleras según el nivel de implementación de medidas de ahorro hídrico a través de un análisis cluster. El caso de Lloret de Mar (Costa Brava)
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Exploración de tipologías hoteleras según el nivel de implementación de medidas de ahorro hídrico a través de un análisis cluster. El caso de Lloret de Mar (Costa Brava) (2018)Exploración de tipologías hoteleras según…The importance of water management in hotels: a framework for sustainability through innovation (2014)The importance of water manag…Green practices in upscale foodservice operations (2013)Green practices in upscale fo…A political ecology of water equity and tourism (2012)A political ecology of water …Tourism and water use: Supply, demand, and security. An international review (2011)Tourism and water use: Supply…Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca (2011)Hotel water consumption at a …Attitude towards EMSs in an international hotel: An exploratory case study (2009)Attitude towards EMSs in an i…Barriers to EMS in the hotel industry (2007)Barriers to EMS in the hotel …Motivations for ISO 14001 in the hotel industry (2005)Motivations for ISO 14001 in …European Hoteliers’ Environmental Attitudes (2005)European Hoteliers’ Environme…Reasons for going green in serviced accommodation establishments (2004)Reasons for going green in se…Environmental management systems and the smaller enterprise (2003)Environmental management syst…Egypt: building an information society for international development (2003)Egypt: building an informatio…Who Wants to Reduce Greenhouse Gas Emissions? (2002)Who Wants to Reduce Greenhous…Motivation for ISO 14000 certification: development of a predictive model (2001)Motivation for ISO 14000 cert…Attitudes to environmental management held by a group of hotel managers in Edinburgh (1998)Attitudes to environmental ma…Sustainable tourism: a regional perspective (1997)Sustainable tourism: a region…Alternative Ways of Assessing Model Fit (1992)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. (2000)Achieving sustainability through attention to human resource factors in environmental management (2001)Doing good to do well? 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Un debate controvertido (2018)Culture shift in advanced industrial society (1990)Reasoning and Choice (1991)Gender and Environmental Risk Concerns (1996)Adaptive capacity and human cognition: The process of individual adaptation to climate change (2005)Barriers perceived to engaging with climate change among the UK public and their policy implications (2007)The dragons of inaction: Psychological barriers that limit climate change mitigation and adaptation. (2011)Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior (2010)Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels (2013)The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance (2018)
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References

  • 2003Environmental management systems and the smaller enterprise893 cited
  • 2011Tourism and water use: Supply, demand, and security. An international review745 cited
  • 2005European Hoteliers’ Environmental Attitudes485 cited
  • 2005Motivations for ISO 14001 in the hotel industry385 cited
  • 2002Who Wants to Reduce Greenhouse Gas Emissions?310 cited
  • 2012A political ecology of water equity and tourism296 cited
  • 2007Barriers to EMS in the hotel industry276 cited
  • 2009Attitude towards EMSs in an international hotel: An exploratory case study251 cited
  • 2011Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca235 cited
  • 2004Reasons for going green in serviced accommodation establishments232 cited
  • 2003Egypt: building an information society for international development207 cited
  • 1998Attitudes to environmental management held by a group of hotel managers in Edinburgh198 cited
  • 1997Sustainable tourism: a regional perspective194 cited
  • 2001Motivation for ISO 14000 certification: development of a predictive model191 cited
  • 2013Green practices in upscale foodservice operations184 cited

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  • 2014The importance of water management in hotels: a framework for sustainability through innovation182 cited
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