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From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy)
4 references·2 citing·21 second hop
From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy) (2018)From daily land-use practice to global ph…Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy (2018)Rethinking Sustainability wit…Sustainable winegrowing: current perspectives (2015)Sustainable winegrowing: curr…The Power of the Terroir: the Case Study of Prosecco Wine (2013)The Power of the Terroir: the…Histoire et Sciences sociales: La longue durée (1958)Histoire et Sciences sociales…Paisagens do vinho e enoturismo: experiências de alto valor (2022)Paisagens do vinho e enoturis…Assessing the Presence of a Monoculture: From Definition to Quantification (2022)Assessing the Presence of a M…Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Critical environmental concerns in wine production: an integrative review (2013)Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California (2015)An overview of the biodynamic wine sector (2017)Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)Sustainability Practices in Food Supply Chains: How is Wine Different? (2010)A cross-national comparison of sustainability in the wine industry (2013)Main Dimensions in the Building of the Circular Supply Chain: A Literature Review (2020)From Circular Economy to Circular Ecology: A Review on the Solution of Environmental Problems through Circular Waste Management Approaches (2021)A Phenomenology of Tourist Experiences (1979)Welcome to the experience economy. (1998)Critical success factors for wine tourism regions: a demand analysis (2004)A Countryside to Sip: Venice Inland and the Prosecco’s Uneasy Relationship with Wine Tourism and Rural Exploitation (2018)A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy (2020)Fighting Against Monocultures: Wine-Growing and Tourism in the Veneto Region (2020)Personality and Culture Revisited: Linking Traits and Dimensions of Culture (2004)Discourse (2005)Discourse: A Critical Introduction. (2008)Climate change andterroir: The challenge of adapting geographical indications (2017)Land-use changes triggered by the expansion of wine-growing areas: A study on the Municipalities in the Prosecco’s production zone (Italy) (2019)
this work references cited by second hop

References

  • 1958Histoire et Sciences sociales: La longue durée959 cited
  • 2015Sustainable winegrowing: current perspectives94 cited
  • 2018Rethinking Sustainability within the Viticulture Realities Integrating Economy, Landscape and Energy62 cited
  • 2013The Power of the Terroir: the Case Study of Prosecco Wine51 cited

Cited by

  • 2022Assessing the Presence of a Monoculture: From Definition to Quantification19 cited
  • 2022Paisagens do vinho e enoturismo: experiências de alto valor0 cited

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