SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The changing dietary patterns and health issues in China
16 references·1 citing·46 second hop
The changing dietary patterns and health issues in China (2018)The changing dietary patterns and health …Health and the Economy in the United States from 1750 to the Present (2015)Health and the Economy in the…Food Prices and Modern Retail: The Case of Delhi (2010)Food Prices and Modern Retail…Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011 (2009)Cohort Profile: The China Hea…Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Westernization of Asian diets…Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China (2006)Getting Rich and Eating Out: …An assessment of the current structure of food demand in urban China (2006)An assessment of the current …Household food demand in urban China: a censored system approach (2004)Household food demand in urba…Changing household characteristics and the away-from-home food market: a censored equation system approach (2004)Changing household characteri…CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD (2001)CONVENIENCE, ACCESSIBILITY, A…Structural Change in the Impact of Income on Food Consumption in China, 1989–1993 (2000)Structural Change in the Impa…Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC (2000)Consumer Segmentation and Cha…China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade (1999)China's Food Economy to the T…Market development and food demand in rural China (1998)Market development and food d…A Two‐Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China (1996)A Two‐Stage Rural Household D…Household Demand in Rural China: A Two‐Stage LES‐AIDS Model (1995)Household Demand in Rural Chi…Household Consumption of Food‐Away‐From‐Home: Total Expenditure and by Type of Food Facility (1987)Household Consumption of Food…Prioritizing agricultural, rural development and implementing the rural revitalization strategy (2019)Prioritizing agricultural, ru…A Theory of the Allocation of Time (1965)The Economics of Information (1976)Specification Tests in Econometrics (1978)THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? (2004)Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions (2021)On Approximating the Statistical Properties of Elasticities (1986)On Approximating the Statistical Properties of Elasticities: A Correction (1990)DEMAND FOR FOOD QUANTITY AND QUALITY IN CHINA (2007)Urbanization and food consumption in India (2020)Green growth of cereal food production under the constraints of agricultural carbon emissions: A new insights from ARDL and VECM models (2021)The Demand for Food Quality in Rural China (2008)Estimation of Complete Demand Systems from Household Budget Data: The Linear and Quadratic Expenditure Systems (2016)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Teacher Absence in India: A Snapshot (2005)Dietary Implications of Supermarket Development: A Global Perspective (2008)Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries* (2008)Quality control in nonstaple food markets: evidence from India (2008)The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger (2013)A Theory of the Consumption Function (1960)Economics and Consumer Behavior (1980)The theory and practice of econometrics (1986)Analysis of Food‐Away‐from‐Home Expenditure Patterns for U.S. Households, 1982–89 (1996)Handbook of development economics (1992)A global response to a global problem: the epidemic of overnutrition. (2002)Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains (2015)The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions (2015)Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Social Interactions and Contemporary Fertility Transitions (1996)Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China (2015)Food accessibility, diversity of agricultural production and dietary pattern in rural China (2019)Econometric Analysis of Panel Data (2021)An Almost Ideal Demand System (1980)Investment in U.S. Agriculture (1986)The Impact of China's Economic Reforms on Agricultural Productivity Growth (1989)Reforms, Investment, and Poverty in Rural China (2004)Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture (2009)Social Relationships and Health (1988)Bowling alone: the collapse and revival of American community (2000)1. On the Concept of Health Capital and the Demand for Health (2017)The Economic Effects of the Abolition of Serfdom: Evidence from the Russian Empire (2018)Disease, downturns, and wellbeing: Economic history and the long-run impacts of COVID-19 (2020)Wealth of Two Nations: The U.S. Racial Wealth Gap, 1860–2020 (2023)The Road to Obesity or the Path to Prevention: Motorized Transportation and Obesity in China (2002)Understanding community context and adult health changes in China: Development of an urbanicity scale (2010)Nutrition, agriculture and the global food system in low and middle income countries (2014)Psychometric properties of the perceived stress scale in a community sample of Chinese (2020)
this work references cited by second hop

References

  • 2009Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011962 cited
  • 2006Westernization of Asian diets and the transformation of food systems: Implications for research and policy920 cited
  • 1987Household Consumption of Food‐Away‐From‐Home: Total Expenditure and by Type of Food Facility228 cited
  • 2000Structural Change in the Impact of Income on Food Consumption in China, 1989–1993193 cited
  • 2015Health and the Economy in the United States from 1750 to the Present156 cited
  • 1995Household Demand in Rural China: A Two‐Stage LES‐AIDS Model156 cited
  • 2006Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China153 cited
  • 2001CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD142 cited
  • 2010Food Prices and Modern Retail: The Case of Delhi121 cited
  • 1999China's Food Economy to the Twenty‐first Century: Supply, Demand, and Trade118 cited
  • 1998Market development and food demand in rural China115 cited
  • 2006An assessment of the current structure of food demand in urban China110 cited
  • 1996A Two‐Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, China89 cited
  • 2000Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

87 cited
  • 2004Changing household characteristics and the away-from-home food market: a censored equation system approach86 cited
  • 2004Household food demand in urban China: a censored system approach83 cited
  • Cited by

    • 2019Prioritizing agricultural, rural development and implementing the rural revitalization strategy112 cited