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Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation
16 references·16 citing·31 second hopsampled
Adoption of O2O food delivery services in South Korea: The moderating role of moral obligation in meal preparation (2018)Adoption of O2O food delivery services in…Diffusion of Innovations 1 (2019)Diffusion of Innovations 1Re-examining the Unified Theory of Acceptance and Use of Technology (UTAUT): Towards a Revised Theoretical Model (2017)Re-examining the Unified Theo…Testing measurement invariance of composites using partial least squares (2016)Testing measurement invarianc…A primer on partial least squares structural equation modeling (PLS-SEM) (2015)A primer on partial least squ…Common Beliefs and Reality About PLS (2014)Common Beliefs and Reality Ab…A primer on partial least squares structural equation modeling (PLS-SEM) (2014)A primer on partial least squ…A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)A new criterion for assessing…Diffusion of Innovations (2012)Diffusion of InnovationsAssimilation of Enterprise Systems: The Effect of Institutional Pressures and the Mediating Role of Top Management1 (2007)Assimilation of Enterprise Sy…Common Method Variance in IS Research: A Comparison of Alternative Approaches and a Reanalysis of Past Research (2006)Common Method Variance in IS …What drives mobile commerce? (2004)What drives mobile commerce?A Conceptual and Operational Definition of Personal Innovativeness in the Domain of Information Technology (1998)A Conceptual and Operational …Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Perceived Usefulness, Perceiv…Self-efficacy mechanism in human agency. (1982)Self-efficacy mechanism in hu…Innovation characteristics and innovation adoption-implementation: A meta-analysis of findings (1982)Innovation characteristics an…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…Online food delivery: A systematic synthesis of literature and a framework development (2022)Online food delivery: A syste…Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory (2022)Modeling consumers’ trust in …A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches (2022)A model of online food delive…Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior (2021)Using Mobile Food Delivery Ap…The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects (2021)The use of food delivery apps…Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions (2021)Revisiting food delivery apps…Impact of apps aesthetics on revisit intentions of food delivery apps: The mediating role of pleasure and arousal (2021)Impact of apps aesthetics on …Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics (2021)Factors Determining the Behav…Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic (2021)Factors affecting customer in…Construction of a service quality scale for the online food delivery industry (2021)Construction of a service qua…User generated content for exploring factors affecting intention to use travel and food delivery services (2020)User generated content for ex…Predicting satisfaction and intentions to use online food delivery: What really makes a difference? (2020)Predicting satisfaction and i…Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories (2020)Mindset matters in purchasing…Food choice in the e-commerce era (2020)Food choice in the e-commerce…Consumer Adoption of Online Food Delivery Ordering (OFDO) Services in Pakistan: The Impact of the COVID-19 Pandemic Situation (2020)Consumer Adoption of Online F…Understanding the effects of physical experience and information integration on consumer use of online to offline commerce (2019)Understanding the effects of …Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)Cognitive Therapy and the Emotional Disorders (1975)Self-efficacy: Toward a unifying theory of behavioral change (1978)Social Learning Theory. (1978)The theory of planned behavior (1991)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)lavaan : An R Package for Structural Equation Modeling (2012)An updated and expanded assessment of PLS-SEM in information systems research (2017)Partial Least Squares Structural Equation Modeling (2017)User Acceptance of Information Technology: Toward A Unified View1 (2003)Using PLS path modeling in new technology research: updated guidelines (2016)Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R (2021)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)Absorptive Capacity: A New Perspective on Learning and Innovation (1990)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)Technology Acceptance Model 3 and a Research Agenda on Interventions (2008)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Consistent Partial Least Squares Path Modeling1 (2015)Understanding Attitudes and Predicting Social Behavior (1980)Structural Equations with Latent Variables (1989)Time Flies When You’re Having Fun: Cognitive Absorption and Beliefs About Information Technology Usage1 (2000)Developing and Validating Trust Measures for e-Commerce: An Integrative Typology (2002)Significance tests and goodness of fit in the analysis of covariance structures. (1980)On the Evaluation of Structural Equation Models (1988)Partial least squares structural equation modeling (PLS-SEM) (2014)When to use and how to report the results of PLS-SEM (2018)The Strength of Weak Ties (1973)Diffusion of innovations. (2003)Assessing measurement model quality in PLS-SEM using confirmatory composite analysis (2019)
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References

  • 1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 2014A new criterion for assessing discriminant validity in variance-based structural equation modeling38,283 cited
  • 2019Diffusion of Innovations 137,320 cited
  • 2015A primer on partial least squares structural equation modeling (PLS-SEM)18,923 cited
  • 1982Self-efficacy mechanism in human agency.15,974 cited
  • 2014A primer on partial least squares structural equation modeling (PLS-SEM)12,786 cited
  • 2007Assimilation of Enterprise Systems: The Effect of Institutional Pressures and the Mediating Role of Top Management13,918 cited
  • 1998A Conceptual and Operational Definition of Personal Innovativeness in the Domain of Information Technology3,573 cited
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  • 2006Common Method Variance in IS Research: A Comparison of Alternative Approaches and a Reanalysis of Past Research3,226 cited
  • 2012Diffusion of Innovations3,206 cited
  • 2016Testing measurement invariance of composites using partial least squares

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3,204 cited
  • 2004What drives mobile commerce?2,282 cited
  • 2017Re-examining the Unified Theory of Acceptance and Use of Technology (UTAUT): Towards a Revised Theoretical Model2,132 cited
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    • 2021Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics262 cited
    • 2021Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic245 cited
    • 2021Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions244 cited
    • 2022Online food delivery: A systematic synthesis of literature and a framework development228 cited
    • 2020Consumer Adoption of Online Food Delivery Ordering (OFDO) Services in Pakistan: The Impact of the COVID-19 Pandemic Situation202 cited
    • 2021Impact of apps aesthetics on revisit intentions of food delivery apps: The mediating role of pleasure and arousal180 cited
    • 2020User generated content for exploring factors affecting intention to use travel and food delivery services148 cited
    • 2022A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches148 cited
    • 2019Understanding the effects of physical experience and information integration on consumer use of online to offline commerce146 cited
    • 2021Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior145 cited
    • 2021The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects142 cited
    • 2020Predicting satisfaction and intentions to use online food delivery: What really makes a difference?139 cited
    • 2020Food choice in the e-commerce era137 cited
    • 2022Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory131 cited
    • 2020Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories130 cited
    • 2021Construction of a service quality scale for the online food delivery industry130 cited