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• 2023Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case36 cited
• 2019Terroir Tourism: Experiences in Organic Vineyards25 cited
• 2023Wine Tourism, Designations of Origin and Business Performance: An Analysis Applied to the Valencian Community Wine Industry21 cited
• 2019Wine and the "Spirit" of the Territory: The Langhe Case as a Successful Wine Tourism Destination "System"15 cited
• 2021Wine Terroir Commitment in the Development of a Wine Destination9 cited
• 2024The Impact of Social Media on Wine Tourists’ Decision‐Making Intentions: An Empirical Study Using the Elaboration Likelihood Model8 cited
• 2022Communicating Terroir through Wine Label Toponymy Greek Wineries Practice8 cited
• 2023Managing Digital Presence in Wineries Practicing Heroic Agriculture: The Cases of Ribeira Sacra and Lanzarote (Spain)7 cited
• 2025The Profile of Wine Tourists and the Factors Affecting Their Wine-Related Attitudes: The Case of Türkiye7 cited
• 2025Status and dimensions of research on coopetition in wine tourism7 cited
• 2024The irresistible rise of the notion of terroir6 cited
• 2023Old world assessment of new world provenance cues: An Italian perspective6 cited
• 2025Blend the wine tourism into the local tourism system to cultivate youthful tastes