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Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior
6 references·11 citing·46 second hop
Are large portions always bad? Using the Delboeuf illusion on food packaging to nudge consumer behavior (2018)Are large portions always bad? Using the …Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation (2016)Pleasure and the Control of F…Cake or fruit? Influencing healthy food choice through the interaction of automatic and instructed mental simulation (2016)Cake or fruit? Influencing he…The “Visual Depiction Effect” in Advertising: Facilitating Embodied Mental Simulation through Product Orientation (2012)The “Visual Depiction Effect”…Effects of product unit image on consumption of snack foods (2010)Effects of product unit image…Nudge: improving decisions about health, wealth, and happiness (2008)Nudge: improving decisions ab…Nudge: Improving Decisions About Health, Wealth and Happiness (2008)Nudge: Improving Decisions Ab…Nudging Toward Consumer Choices: Current Status and Future Directions (2025)Nudging Toward Consumer Choic…How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness (2025)How to present food images on…Biases and nudges in the circular economy: A review (2025)Biases and nudges in the circ…A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours (2024)A systematic review and meta-…Rethinking Digital Nudging: A Taxonomical Approach to Defining and Identifying Characteristics of Digital Nudging Interventions (2023)Rethinking Digital Nudging: A…Virtual Terroir and the Premium Coffee Experience (2021)Virtual Terroir and the Premi…The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies (2021)The impact of food packaging …Self‐construal priming modulates the influence of receptacles on food perception (2021)Self‐construal priming modula…How consumption-supportive packaging functionality influences consumers’ purchase intentions: the mediating role of perceived product meaningfulness (2021)How consumption-supportive pa…Consumer motives for buying regional products: the REGIOSCALE (2021)Consumer motives for buying r…Design matters: Cross-modal correspondences between vision and taste in food advertising (2020)Design matters: Cross-modal c…Judgment under Uncertainty: Heuristics and Biases (1974)Judgment under Uncertainty: Heuristics and Biases (1975)Mental Representations: A Dual Coding Approach (1986)The good, the bad, and the ugly: Influence of aesthetics on product feature judgments (2010)Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda (2020)We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies (2021)Are Product Attribute Beliefs the Only Mediator of Advertising Effects on Brand Attitude? (1981)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Does Your Company Have the Right Logo? How and Why Circular- and Angular-Logo Shapes Influence Brand Attribute Judgments (2015)The power of sensory marketing in advertising (2016)Sensory Aspects of Package Design (2017)Women, Fire, and Dangerous Things (1987)Metaphors We Live By (2003)How do you feel — now? The anterior insula and human awareness (2008)Healthy eating habit: A role for goals, identity, and self-control? (2017)Taste at first (person) sight: Visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods (2018)New insights into ‘technologies of touch’: Information processing in product evaluation and purchase intention (2021)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Heuristics and Biases: The Psychology of Intuitive Judgment (2004)Metacognitive Experiences in Consumer Judgment and Decision Making (2004)A meta-analytic review of food safety risk perception (2020)Flow matters: antecedents and outcomes of flow experience in social search on Instagram (2021)Four Decades of Sensory Marketing: A Hybrid Review and Future Research Agenda (2024)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Experiential Marketing (1999)G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences (2007)Exploring the therapeutic potential of long-term virtual tourism: Empowering tourists on the path to depression recovery (2025)Qualitative Data Analysis: An Expanded Sourcebook (1994)Research Methods for Business Students (2003)Designing and Conducting Mixed Methods Research (2007)Multilevel food ethnocentrism: Cross-national scale development (2024)The feasibility of creating a checklist for the assessment of the methodological quality both of randomised and non-randomised studies of health care interventions. (1998)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement. (2009)Downsizing by design – Investigating acceptance, choice and willingness to pay for portion control design concepts (2021)Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating (2022)Holistic Package Design and Consumer Brand Impressions (2008)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)Partial Least Squares Structural Equation Modeling (2017)How health, ethical, and environmental claims shape sustainable food consumption: The role of eco-labeling information quality in retail food markets (2025)The behaviour change wheel: A new method for characterising and designing behaviour change interventions (2011)Poverty Impedes Cognitive Function (2013)Using social and behavioural science to support COVID-19 pandemic response (2020)A gradient of childhood self-control predicts health, wealth, and public safety (2011)Misinformation and Its Correction (2012)
this work references cited by second hop

References

  • 2008Nudge: improving decisions about health, wealth, and happiness11,572 cited
  • 2008Nudge: Improving Decisions About Health, Wealth and Happiness5,544 cited
  • 2012The “Visual Depiction Effect” in Advertising: Facilitating Embodied Mental Simulation through Product Orientation463 cited
  • 2010Effects of product unit image on consumption of snack foods170 cited
  • 2016Pleasure and the Control of Food Intake: An Embodied Cognition Approach to Consumer Self‐Regulation73 cited
  • 2016Cake or fruit? Influencing healthy food choice through the interaction of automatic and instructed mental simulation56 cited

Cited by

  • 2021Virtual Terroir and the Premium Coffee Experience35 cited
  • 2025How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness25 cited
  • 2021The impact of food packaging on measured food intake: A systematic review of experimental, field and naturalistic studies21 cited
  • 2021Consumer motives for buying regional products: the REGIOSCALE19 cited
  • 2021How consumption-supportive packaging functionality influences consumers’ purchase intentions: the mediating role of perceived product meaningfulness19 cited
  • 2020Design matters: Cross-modal correspondences between vision and taste in food advertising15 cited
  • 2025Biases and nudges in the circular economy: A review12 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2024A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours10 cited
  • 2021Self‐construal priming modulates the influence of receptacles on food perception9 cited
  • 2023Rethinking Digital Nudging: A Taxonomical Approach to Defining and Identifying Characteristics of Digital Nudging Interventions8 cited
  • 2025Nudging Toward Consumer Choices: Current Status and Future Directions1 cited