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Beer Uses and Attitudes in the Craft Era
7 references·2 citing·37 second hop
Beer Uses and Attitudes in the Craft Era (2018)Beer Uses and Attitudes in the Craft EraExamining the Craft Brew Industry (2017)Examining the Craft Brew Indu…Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA (2015)Rural tourism and the craft b…Leveraging the human side of the brand using a sense of place: Case studies of craft breweries (2013)Leveraging the human side of …To Brew, or Not to Brew-That Is the Question: An Analysis of Competitive Forces in the Craft Brew Industry (2012)To Brew, or Not to Brew-That …Craft beer: penetrating a niche market (2012)Craft beer: penetrating a nic…Under-Tapped?: An Analysis of Craft Brewing in the Southern United States (2011)Under-Tapped?: An Analysis of…Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry (2000)Why the Microbrewery Movement…Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention? (2022)Prost with craft beer! Do cus…Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty (2020)Analysis of the Elements of t…Price, brand name, and product composition characteristics as determinants of perceived quality. (1971)Cycles in Symbol Production: The Case of Popular Music (1975)Robust Action and the Rise of the Medici, 1400-1434 (1993)Power Plays: How Social Movements and Collective Action Create New Organizational Forms (2000)Social Movements and Organization Theory (2005)Forging an Identity: An Insider-outsider Study of Processes Involved in the Formation of Organizational Identity (2010)The Rise of the Creative Class (2002)Cities and the Creative Class (2005)From Yellow Fizz to Big Biz: American Craft Beer Comes of Age (2014)Integrating a hierarchical Bayes Gravity-like model into a retail chain’s IT system (2016)Neighborhood Change, One Pint at a Time: The Impact of Local Characteristics on Craft Breweries (2017)Distinction: A Social Critique of the Judgement of Taste* (2018)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Concentration and Specialization: Dynamics of Niche Width in Populations of Organizations (1985)Economics of the Craft Beer Revolution: A Comparative International Perspective (2017)Characterization of the consumer market and motivations for the consumption of craft beer (2018)Zero defections: quality comes to services. (1990)Customer Loyalty: Toward an Integrated Conceptual Framework (1994)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Examining the moderating role of personality traits in the relationship between brand trust and brand loyalty (2017)Brand authenticity leads to perceived value and brand trust (2019)A systematic literature review on sustainability in the wine tourism industry: insights and perspectives (2021)Dimensions of Brand Personality (1997)Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)Handbook of qualitative research (1999)Territorial brand management: Beer, authenticity, and sense of place (2018)Willingness-to-pay for sustainable beer (2018)Therapeutic servicescapes: Restorative and relational resources in service settings (2020)Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Integrating Sustainable Educational Innovations and Spatial Cognition: A Study of Factors Affecting College Students’ Sustainable Learning Behavior in Virtual Simulation Environments (2024)Understanding Customer Experience Throughout the Customer Journey (2016)Exploring innovation perceptions and practices among micro and small craft breweries (2017)Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries (2018)New Opportunities for Work Integration in Rural Areas: The ‘Social Flavour’ of Craft Beer in Italy (2020)
this work references cited by second hop

References

  • 2000Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry1,038 cited
  • 2015Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA176 cited
  • 2012Craft beer: penetrating a niche market168 cited
  • 2012To Brew, or Not to Brew-That Is the Question: An Analysis of Competitive Forces in the Craft Brew Industry112 cited
  • 2013Leveraging the human side of the brand using a sense of place: Case studies of craft breweries96 cited
  • 2011Under-Tapped?: An Analysis of Craft Brewing in the Southern United States83 cited
  • 2017Examining the Craft Brew Industry14 cited

Cited by

  • 2020Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty26 cited
  • 2022Prost with craft beer! Do customer experience and price sensitivity affect product price image, perceived value and repurchase intention?10 cited

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