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A formação superior em gastronomia E a realidade do mercado de trabalho No estado de São Paulo: percepções de coordenadores e empregadores
1 references·2 citing·10 second hop
A formação superior em gastronomia E a realidade do mercado de trabalho No estado de São Paulo: percepções de coordenadores e empregadores (2018)A formação superior em gastronomia E a re…Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education (2011)Achieving Excellence by Means…Contribuições da área de Educação para pesquisas sobre Ensino de Gastronomia (2026)Contribuições da área de Educ…Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil (2025)Perceptions of Competences in…Releasing the imagination: essays on education, the arts, and social change (1996)“Against all odds”: Head chefs profiled (2016)Gastronomi: Disiplinler Arası Bir Buluşma (2020)The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry (2021)A Hierarchy of Management Training Requirements: The Competency Domain Model (1993)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Is it art or science? Chef's competencies for success (2010)Creating Metasummaries of Qualitative Findings (2003)A Brief History of Culinary Arts Education in America (2005)A relação da educação profissional e tecnológica com a universalização da educação básica (2007)
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References

  • 2011Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education49 cited

Cited by

  • 2025Perceptions of Competences in Gastronomy Higher Education: A Study in Santa Catarina, Brazil0 cited
  • 2026Contribuições da área de Educação para pesquisas sobre Ensino de Gastronomia0 cited

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