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Is it art or science? Chef's competencies for success · Study

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ArticleIs it art or science? Chef's competencies for success

Anastasios Zopiatis2010

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Articlegreen2010

Is it art or science? Chef's competencies for success

Anastasios Zopiatis

132 citations·0/0 files stored·International Journal of Hospitality Management

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Hospitality and Tourism Education Culinary Culture and Tourism Competency Development and Evaluation

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References

2008Qualitative Data Analysis 1977Importance-Performance Analysis 2009Skills of an Effective Administrator 1995European human resource management in transition 2000Hospitality-management Competencies 2005Over qualified and under experienced 1994Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives 2006Competencies for a career in the hospitality industry: an Indian perspective

Cited by

2016Creativity and turnover intention among hotel chefs: The mediating effects of job satisfaction and job stress 2019Incivility, satisfaction and turnover intention of tourist hotel chefs 2015Green competence framework: evidence from China 2012The relationships among professional competence, job satisfaction and career development confidence for chefs in Taiwan 2013Constructing career competency model of hospitality industry employees for career success 2015Linkage between frontline employee service competence scale and customer perceptions of service quality

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Details

Year2010

Typearticle

Published2010-01-07

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations132

Files0 public / 0

ShelfHospitality and Tourism Education

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doi10.1016/j.ijhm.2009.12.003

openalex_workW1995980441

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2016The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty

2019Quality culinary workforce competencies for sustainable career development among culinary professionals