Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Is it art or science? Chef's competencies for success

15 references·16 citing·36 second hop

FromToDepth

this work references cited by second hop

References

2008Qualitative Data Analysis17,372 cited
1977Importance-Performance Analysis4,319 cited
2009Skills of an Effective Administrator1,452 cited
1995European human resource management in transition292 cited
2000Hospitality-management Competencies282 cited
2005Over qualified and under experienced248 cited
1994Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives150 cited
2006Competencies for a career in the hospitality industry: an Indian perspective148 cited
1997The Relationship Between Tourism Education and The Tourism Industry: Implications for Tourism Education148 cited
2007Hospitality internships in Cyprus: a genuine academic experience or a continuing frustration?144 cited
1990Competencies for Hotel Management: Industry Expectations of Education133 cited
2002Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders130 cited
2004Knowledge, Skills, and Abilities for Lodging Management114 cited
2000Research chefs’ competencies: a Delphi approach113 cited
2003Competency needs among managers from Spanish hotels and restaurants and their training demands109 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

Cited by

2016Creativity and turnover intention among hotel chefs: The mediating effects of job satisfaction and job stress222 cited
2019Incivility, satisfaction and turnover intention of tourist hotel chefs144 cited
2015Green competence framework: evidence from China133 cited
2012The relationships among professional competence, job satisfaction and career development confidence for chefs in Taiwan126 cited
2013Constructing career competency model of hospitality industry employees for career success123 cited
2015Linkage between frontline employee service competence scale and customer perceptions of service quality98 cited
2016The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty78 cited
2019Quality culinary workforce competencies for sustainable career development among culinary professionals68 cited
2019The mediating role of career resilience on the relationship between career competency and career success63 cited
2014A phenomenological approach to hospitality management research: Chefs’ occupational commitment57 cited
2022Facing the era of smartness: constructing a framework of required technology competencies for hospitality practitioners50 cited
2020Identifying key success competencies for the hospitality industry: the perspectives of professionals50 cited
2017Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services48 cited
2022Green HR practices and environmental performance: The mediating mechanism of employee outcomes and moderating role of environmental values42 cited
2022The Innovative Human Resource Management Framework: Impact of Green Competencies on Organisational Performance37 cited
2019Flight anxiety: investigating the role of airline service quality and flight crew’s competence37 cited