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Sustainable Coffee Survey of the North American Specialty Coffee Industry · Study

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ArticleSustainable Coffee Survey of the North American Specialty Coffee Industry

Daniele Giovannucci2001

Article2001

Sustainable Coffee Survey of the North American Specialty Coffee Industry

Daniele Giovannucci

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Global trade, sustainability, and social impact Organic Food and Agriculture Coffee research and impacts

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2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?2005Standards as a new form of social contract? Sustainability initiatives in the coffee industry 2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives 2004In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change 2003Coffee Production in a Time of Crisis: Social and Environmental Connections 2010Comparative efficiencies of specialty coffee retailers from the perspectives of socially responsible global sourcing 2004Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America 2007The Search for Sustainable Markets: The Promise and Failures of Fair Trade

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Year2001

Typearticle

Published2001-01-01

Languageen

Citations62

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ShelfGlobal trade, sustainability, and social impact

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openalex_workW290877873

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