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Cited by

• 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?805 cited
• 2005Standards as a new form of social contract? Sustainability initiatives in the coffee industry448 cited
• 2007Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives440 cited
• 2004In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change415 cited
• 2003Coffee Production in a Time of Crisis: Social and Environmental Connections55 cited
• 2010Comparative efficiencies of specialty coffee retailers from the perspectives of socially responsible global sourcing42 cited
• 2004Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America41 cited
• 2004Coordinating B2B cross‐border supply chains: the case of the organic coffee industry28 cited
• 2007The Search for Sustainable Markets: The Promise and Failures of Fair Trade28 cited
• 2002An Economic Assessment of "Fair Trade" in Coffee24 cited
• 2012Is My Fair Trade Coffee Really Fair? Trends and Challenges in Fair Trade Certification24 cited
• 2007A land use model of the effects of eco-labeling in coffee markets13 cited