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Lessons from the Thai Health Promotion Foundation
2 references·9 citing·41 second hop
Lessons from the Thai Health Promotion Foundation (2018)Lessons from the Thai Health Promotion Fo…The commercial determinants of health (2016)The commercial determinants o…Processed foods and the nutrition transition: evidence from A sia (2014)Processed foods and the nutri…Utilizing the COM‑B Model to Influence Low‑Glycemic Dietary Behavior in Urban Thai Adults with Prediabetes (2026)Utilizing the COM‑B Model to …Obesity and climate change: co-crises with common solutions (2025)Obesity and climate change: c…The Thai Health Promotion Foundation: Two Decades of Joint Contributions to Addressing Noncommunicable Diseases and Creating Healthy Populations (2024)The Thai Health Promotion Fou…Implementation of national policies and interventions (WHO Best Buys) for non-communicable disease prevention and control in Ghana: a mixed methods analysis (2024)Implementation of national po…Effective coverage of diabetes and hypertension: an analysis of Thailand’s national insurance database 2016–2019 (2022)Effective coverage of diabete…Tobacco industry corporate social responsibility activities amid COVID-19 pandemic in India (2021)Tobacco industry corporate so…South Africa's Health Promotion Levy: Excise tax findings and equity potential (2021)South Africa's Health Promoti…Health Taxes (2021)Health TaxesSuccessful countering of tobacco industry efforts to overturn Thailand's ENDS ban (2020)Successful countering of toba…The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Ultra‐processed products are becoming dominant in the global food system (2013)Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies (2015)The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts (2016)Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers (2019)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017 (2018)Gender equality in science, medicine, and global health: where are we at and why does it matter? 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this work references cited by second hop

References

  • 2016The commercial determinants of health778 cited
  • 2014Processed foods and the nutrition transition: evidence from A sia276 cited

Cited by

  • 2021South Africa's Health Promotion Levy: Excise tax findings and equity potential45 cited
  • 2020Successful countering of tobacco industry efforts to overturn Thailand's ENDS ban39 cited
  • 2021Tobacco industry corporate social responsibility activities amid COVID-19 pandemic in India28 cited
  • 2021Health Taxes17 cited
  • 2022Effective coverage of diabetes and hypertension: an analysis of Thailand’s national insurance database 2016–201917 cited
  • 2024Implementation of national policies and interventions (WHO Best Buys) for non-communicable disease prevention and control in Ghana: a mixed methods analysis15 cited
  • 2025Obesity and climate change: co-crises with common solutions13 cited
  • 2024The Thai Health Promotion Foundation: Two Decades of Joint Contributions to Addressing Noncommunicable Diseases and Creating Healthy Populations13 cited
  • 2026Utilizing the COM‑B Model to Influence Low‑Glycemic Dietary Behavior in Urban Thai Adults with Prediabetes1 cited

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