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A Time-Based Objective Measure of Exposure to the Food Environment

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220 cited

2003Land Use Planning and the Control of Alcohol, Tobacco, Firearms, and Fast Food Restaurants201 cited

Cited by

2019Activity spaces in place and health research: Novel exposure measures, data collection tools, and designs26 cited
2021Comparing Household and Individual Measures of Access through a Food Environment Lens: What Household Food Opportunities Are Missed When Measuring Access to Food Retail at the Individual Level?22 cited
2021Measurement of neighborhood-based physical activity bouts21 cited
2021Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets18 cited
2024Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda16 cited
2021Disentangling Time Use, Food Environment, and Food Behaviors Using Multi‐Channel Sequence Analysis16 cited
2023Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations8 cited
2022Health-promoting and health-constraining environmental features and physical activity and sedentary behaviour in adolescence: a geospatial cross-sectional study6 cited