SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study
16 references·0 citing·46 second hop
The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study (2019)The Nature and Quality of Australian Supe…Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System (2021)Supermarket Own Brands, Suppl…Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016)Global, regional, and nationa…Food systems transformations, ultra-processed food markets and the nutrition transition in Asia (2016)Food systems transformations,…A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Profits and pandemics: preven…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework (2013)A food policy package for hea…Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare? (2012)Soda and Tobacco Industry Cor…Big Food, Food Systems, and Global Health (2012)Big Food, Food Systems, and G…The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures (2009)The Food Industry and Self-Re…Dietary Implications of Supermarket Development: A Global Perspective (2008)Dietary Implications of Super…The Supermarket Revolution in Developing Countries: Policies to Address Emerging Tensions Among Supermarkets, Suppliers and Traditional Retailers (2006)The Supermarket Revolution in…Private voluntary standards in the food system: The perspective of major food retailers in OECD countries (2005)Private voluntary standards i…Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains (2005)Governance in the Global Agro…Corporate Social Responsibility Theories: Mapping the Territory (2004)Corporate Social Responsibili…The Four Faces of Corporate Citizenship (1998)The Four Faces of Corporate C…Sweetness and Power: The Place of Sugar in Modern History (1986)Sweetness and Power: The Place of Sugar in Modern History (1987)Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary (2012)Processed foods and the nutrition transition: evidence from A sia (2014)Relationship between shifts in food system dynamics and acceleration of the global nutrition transition (2016)The independent inquiry into inequalities in health (1998)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit (2005)Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013)Globalisation of agrifood systems and sustainable nutrition (2016)The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts (2016)The Competitive Advantage of Nations (1991)International trade and industrial upgrading in the apparel commodity chain (1999)The governance of global value chains (2005)'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade (2007)Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation (2009)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)Understanding stakeholder thinking (1995)Corporate Social Responsibility: Three Key Approaches (2006)Strategic Corporate Social Responsibility and Value Creation among Large Firms (2007)The Social Responsibility of Business Is to Increase Its Profits (2007)Building a New Institutional Infrastructure for Corporate Responsibility (2008)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco (2012)Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)An overview of the commercial determinants of health (2020)Theory of the firm: Managerial behavior, agency costs and ownership structure (1976)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)“Implicit” and “Explicit” CSR: A Conceptual Framework for a Comparative Understanding of Corporate Social Responsibility (2008)The New Political Role of Business in a Globalized World: A Review of a New Perspective on CSR and its Implications for the Firm, Governance, and Democracy (2010)What We Know and Don’t Know About Corporate Social Responsibility (2012)Alcohol: No Ordinary Commodity. Research and public policy (2003)The commercial determinants of health (2016)Defining and conceptualising the commercial determinants of health (2023)Priority actions for the non-communicable disease crisis (2011)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018)Social Determinants of Health and Diabetes: A Scientific Review (2020)Ultra‐processed products are becoming dominant in the global food system (2013)The palm oil industry and noncommunicable diseases (2018)Understanding the rise of cardiometabolic diseases in low- and middle-income countries (2019)Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis (2021)Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015 (2016)The effect of multiple adverse childhood experiences on health: a systematic review and meta-analysis (2017)Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018)
this work references cited by second hop

References

  • 2016Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 20157,699 cited
  • 2004Corporate Social Responsibility Theories: Mapping the Territory3,979 cited
  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 1998The Four Faces of Corporate Citizenship791 cited
  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2012Big Food, Food Systems, and Global Health516 cited
  • 2005Private voluntary standards in the food system: The perspective of major food retailers in OECD countries473 cited
  • 2013A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework401 cited
  • 2016Food systems transformations, ultra-processed food markets and the nutrition transition in Asia378 cited
  • 2008Dietary Implications of Supermarket Development: A Global Perspective327 cited
  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2009The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures313 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2006The Supermarket Revolution in Developing Countries: Policies to Address Emerging Tensions Among Supermarkets, Suppliers and Traditional Retailers249 cited
  • 2021Supermarket Own Brands, Supply Chains and the Transformation of the Agri-food System234 cited
  • 2005Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains193 cited
  • 2012Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?169 cited
  • Cited by

    No citing works inside the corpus for this window.